For lack of a better chefy-gourmet-ish word, this Baked Spaghetti Alfredo W/ Mushrooms & Capers is what you call the white version of Baked Spaghetti W/ Mushrooms. White, of course comes from the Alfredo sauce and Mozzarella cheese, instead of the usual tomato based spaghetti sauce and shredded cheddar cheese. And to add another twist, I threw in some capers which in my opinion work really well with Alfredo sauce.
Coo...






















