Adobo tagged posts

This Baked Chicken Coconut Adobo was inspired by 2 adobo dishes. The baked chicken wings adobo and pork adobo with coconut and scallions. I basically just took elements from each style of adobo and put it all in one dish using chicken thighs and legs. Did it work? Hell Yeah! You can never go wrong with adobo unless of course your burn it, heh.

INGREDIENTS:
5-7 chicken pieces (thighs, legs)
1 1/2...

I have cooked chicken wings adobo the way I would cook pork adobo. Same method, just different meat, with minor changes in cooking time. This turns the chicken wings so tender that most of the meat falls completely off of the bones. Well one time, I wanted to actually have the wings. I mean finger-licking good adobo wings where I could actually hold a chicken wing in one piece...

In some regions of the Philippines, coconut milk is one of the ingredients in the dish called ADOBO which happens to be one of my favorite Filipino Dishes. It’s either in pork or chicken. Pork is my pick any day. Anyhoooo, in my cooking years, I’ve never made adobo with coconut milk until a week ago. I finally opened my new Aroma digital rice cooker to cook rice, of course after not eating rice for almost 2 weeks. I decided to make pork adobo as well to go with the rice. In a spur of the moment I decided to add coconut milk in it and also add scallions cut in 3rds for a touch of green color. Let me just say that from now on I’ll be cooking my adobo with coconut milk. I’d probably skip the scallions in most days but definitely, coconut milk is now part of the adobo ingredients.