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	<title>feistycook.com</title>
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		<title>Beef Burritos With Dirty Rice</title>
		<link>http://feistycook.com/WP/2010/08/29/beef-burritos-with-dirty-rice/</link>
		<comments>http://feistycook.com/WP/2010/08/29/beef-burritos-with-dirty-rice/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 13:28:07 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Mexican Dishes]]></category>
		<category><![CDATA[beef burritos]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[dirty rice burritos]]></category>
		<category><![CDATA[dirty rice ideas]]></category>
		<category><![CDATA[easy beef burritos]]></category>
		<category><![CDATA[Pico de Gallo]]></category>
		<category><![CDATA[steak burritos]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2270</guid>
		<description><![CDATA[
Spanish rice (or cilantro rice) would be the typical rice accompaniment for the known Mexican favorite dishes like  burrito, enchiladas, and quesadillas. I did my own twist by using dirty rice for a Cajun flavor with this beef burrito. It&#8217;s good if you can make the dirty rice from scratch but if you&#8217;re busy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chicken Cooked In Yellow Tail Shiraz Cabernet</title>
		<link>http://feistycook.com/WP/2010/08/25/chicken-cooked-in-yellow-tail-shiraz-cabernet/</link>
		<comments>http://feistycook.com/WP/2010/08/25/chicken-cooked-in-yellow-tail-shiraz-cabernet/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 22:16:26 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[chicken & shiraz cabernet]]></category>
		<category><![CDATA[chicken and red wine]]></category>
		<category><![CDATA[chicken and wine]]></category>
		<category><![CDATA[Chicken Dishes]]></category>
		<category><![CDATA[cooking with wine]]></category>
		<category><![CDATA[cooking with Yellow Tail wine]]></category>
		<category><![CDATA[Easy Chicken Recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2263</guid>
		<description><![CDATA[
Since I had about a cup and a half left of my bottle of Yellow Tail Shiraz Cabernet, I decided to use it in cooking again. It&#8217;s almost like habit now that whatever I don&#8217;t drink from a Friday night ends up in food 2 or 3 days later. I think it&#8217;s a really delicious [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2010/08/25/chicken-cooked-in-yellow-tail-shiraz-cabernet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cooking Term: Fork Tender</title>
		<link>http://feistycook.com/WP/2010/08/15/cooking-term-fork-tender/</link>
		<comments>http://feistycook.com/WP/2010/08/15/cooking-term-fork-tender/#comments</comments>
		<pubDate>Sun, 15 Aug 2010 14:05:59 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[FeistyCook Tips]]></category>
		<category><![CDATA[Feistycook Kitchen]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[cooking potatoes]]></category>
		<category><![CDATA[cooking terms]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[fork tender]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2229</guid>
		<description><![CDATA[ You&#8217;ve encountered the words &#8220;fork tender&#8221; a lot in this blog in reference to potatoes especially when the post is about adobo or stews. I&#8217;m sure you&#8217;ve read cookbooks and heard chefs on TV using the term as well. Basically, fork tender pertains to how soft the potatoes are after boiling or adding into [...]]]></description>
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		<title>Chocolate Gooey Butter Cookies</title>
		<link>http://feistycook.com/WP/2010/08/09/chocolate-gooey-butter-cookies/</link>
		<comments>http://feistycook.com/WP/2010/08/09/chocolate-gooey-butter-cookies/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 20:28:04 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Baked Goodies]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Sweets And Desserts]]></category>
		<category><![CDATA[chocolate butter cookies]]></category>
		<category><![CDATA[chocolate cookies]]></category>
		<category><![CDATA[Cookie Recipes]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Paula Deen Cookies]]></category>
		<category><![CDATA[sweets treats]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2217</guid>
		<description><![CDATA[
I discovered this Chocolate Gooey Butter Cookies recipe while watching an episode of Paula Deen on Food Network. The cookies looked so easy to make so I figured I&#8217;ll try making them too. A little crunch on the outside, buttery and moist on the inside. This recipe is definitely a keeper.

INGREDIENTS:
1 (8-ounce) brick cream cheese, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pork Cutlets &amp; Broccoli Coleslaw Sandwich</title>
		<link>http://feistycook.com/WP/2010/08/07/pork-cutlets-broccoli-coleslaw-sandwich/</link>
		<comments>http://feistycook.com/WP/2010/08/07/pork-cutlets-broccoli-coleslaw-sandwich/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 18:12:04 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2210</guid>
		<description><![CDATA[
I wasn&#8217;t really sure about the combination of pork cutlets with broccoli coleslaw at first but I figured I wouldn&#8217;t how it would be if I didn&#8217;t try, right? My husband wasn&#8217;t sure about it either when I told him about it. I think he was actually afraid to eat dinner that night, hehe. But [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>San Marino Chili Corned Tuna Frittata</title>
		<link>http://feistycook.com/WP/2010/08/03/san-marino-chili-corned-tuna-frittata/</link>
		<comments>http://feistycook.com/WP/2010/08/03/san-marino-chili-corned-tuna-frittata/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 17:58:06 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Food Shopping]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[ProductReviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[San Marino Chili Corned Tuna]]></category>
		<category><![CDATA[San Marino Corned Tuna]]></category>
		<category><![CDATA[San Marino Tuna Recipes]]></category>
		<category><![CDATA[Tuna Frittata]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2179</guid>
		<description><![CDATA[
If you are not familiar with San Marino tuna brand, that&#8217;s because you can only find it in the Philippines. Filipino stores all over the US don&#8217;t sell it, YET. I think Dubai has them now but the main place of production is in the Philippines. A Canada-based good friend/resident writer for a Filipino Showbiz [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2010/08/03/san-marino-chili-corned-tuna-frittata/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Spicy Shrimp And Vegetables Stir-Fry</title>
		<link>http://feistycook.com/WP/2010/08/03/spicy-shrimp-and-vegetables-stir-fry/</link>
		<comments>http://feistycook.com/WP/2010/08/03/spicy-shrimp-and-vegetables-stir-fry/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 05:16:36 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[chinese dishes]]></category>
		<category><![CDATA[Easy Shrimp Stir-Fry]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Shrimp & Veggies Stir-Fry]]></category>
		<category><![CDATA[stir-fry]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2172</guid>
		<description><![CDATA[
This is a little different from the previous Spicy Shrimp With Green Peppers Stir-Fry dish that I&#8217;ve posted back in June. This one has more vegetables, I also used soy sauce as part of the seasoning, and this dish has slightly thickened sauce.
INGREDIENTS:
1 bag of frozen shelled shrimps
3 cloves of garlic, chopped finely
1 medium onion, [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2010/08/03/spicy-shrimp-and-vegetables-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Network Show: Cupcake Wars</title>
		<link>http://feistycook.com/WP/2010/07/29/food-network-show-cupcake-wars/</link>
		<comments>http://feistycook.com/WP/2010/07/29/food-network-show-cupcake-wars/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 14:05:21 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Feistycook Kitchen]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Sweets And Desserts]]></category>
		<category><![CDATA[Cupcake Wars]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Food Shows]]></category>
		<category><![CDATA[FoodTV Cupcake Wars]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2157</guid>
		<description><![CDATA[
One of my favorite shows to watch on Food Network these days is Cupcake Wars. Basically, 4 chefs from different parts of America compete to showcase their best cupcake creations. Each show has a theme. They are given ingredients that match the theme, then the chefs will come up with cupcake flavors that will please [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2010/07/29/food-network-show-cupcake-wars/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Classic Pound Cake With Nutella</title>
		<link>http://feistycook.com/WP/2010/07/25/classic-pound-cake-with-nutella/</link>
		<comments>http://feistycook.com/WP/2010/07/25/classic-pound-cake-with-nutella/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 21:27:25 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Baked Goodies]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Sweets And Desserts]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[classic pound cake]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[Nutella Desserts]]></category>
		<category><![CDATA[nutella pound cake]]></category>
		<category><![CDATA[nutella recipes]]></category>
		<category><![CDATA[pound cake recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2140</guid>
		<description><![CDATA[
One of my favorite desserts is pound cake. The recipe I usually follow uses sour cream but less eggs and butter. I&#8217;ve also baked it following Paula Deen&#8217;s recipe but I found it too sweet. Because I am constantly trying to find more dessert recipes to incorporate Nutella in, I decided to mess with the [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2010/07/25/classic-pound-cake-with-nutella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spam Linguine</title>
		<link>http://feistycook.com/WP/2010/07/21/spam-linguine/</link>
		<comments>http://feistycook.com/WP/2010/07/21/spam-linguine/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 22:29:07 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Italian Dishes]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Other Cuisine]]></category>
		<category><![CDATA[Other Meat]]></category>
		<category><![CDATA[Pasta Love]]></category>
		<category><![CDATA[Linguine]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Spam and Pasta]]></category>
		<category><![CDATA[SPAM Recipes]]></category>
		<category><![CDATA[Weird Food Combinations]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=2127</guid>
		<description><![CDATA[
Call this pasta dish with SPAM one of those weird food combination. As strange as it may sounds, this pasta dish was actually good. If you like Spam then you might actually consider  believing me. But if you don&#8217;t, then it wouldn&#8217;t be presumptuous  of me to think that you probably rolled your [...]]]></description>
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		<slash:comments>0</slash:comments>
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