My husband spent a year in Korea a few years back through his career in the Army. He would always tell me stories about the food that he tasted while ... Read More

I had such a craving sweet potato fries earlier this month so I decided to make baked sweet potato fries. I think it because we didn't eat that much sweet ... Read More

This colorful and delicious green beans and cherry tomatoes salad was inspired by Food Network’s Giada De Laurentiis green beans salad recipe. While she also had wax beans (yellow) for ... Read More

To go along with the dumplings I made for dinner a couple of nights ago, I decided to make fritters out of a block of tofu and 2 zucchinis. I ... Read More

I wasn't really sure if I was going to make Zucchini & Yellow Squash Au Gratin as one of the side dishes in our Thanksgiving feast yesterday. I thought it ... Read More

Now here's a shrimp version of the curry pork & green beans stir-fry dish. This Curry Shrimp & Green Beans Stir-Fry is just as easy to make just the pork ... Read More

In technical term(I think), sotanghon noodles are cellophane noodles. I actually prefer sotanghon noodles over the rice or bihon noddles that's used in Pancit dishes. It's a childhood thing that ... Read More

We spent Saturday afternoon at Hubb's Corn Maze so by the time we got home, we just wanted something fast for dinner. Spaghetti is a fast pasta dish to make ... Read More