This isn’t really much about the recipe because I just made regular white cupcakes which is basically butter, sugar, eggs, flour, baking powder and vanilla extract. The frosting is whipped butter, confectionery sugar, and food coloring. I’d still post the instructions at the bottom just for reference.
Albeit the not-so professional looking pictures, I just really wanted to post my improvement in piping cupcake frosting. I still need a lot of improvement but I’m getting there.