If you have leftover buffalo wings from a pizza & wings night or just regular hot wings night, you can easily turn the meat into Buffalo Chicken Tacos. But, if ... Read More

These fish tacos are very light because the trout were baked instead of the usual drench-battered cod(or salmon) filet and deep-fried version. I only had 4 baked trout when I ... Read More

A simple chicken & green peppers tacos with homemade mango salsa on top for an added crunch and flavor. I actually wanted to add cut up avocado in the salsa ... Read More

When I make fajitas or tacos, I usually just season the meat as I cook it. I changed it up a bit the other night by marinating the beef strips ... Read More

I've combined salsa with chicken a few times and I've always liked the flavors. Like the baked chicken with salsa and honey, and the baked chicken quarters with salsa verde. ... Read More

When The Pioneer Woman Ree Drummond advised her readers to make Pam Anderson's flan with cream cheese, I obediently followed. And I am so glad I did coz O-M-G, this ... Read More

I have to say first and foremost that these Chicken & Scrambled Eggs Tacos are so simple yet oh soooo good. If I'm not following my moderation diet, I could've ... Read More

Cilantro Rice Pilaf is the side dish I made to accompany the Mexican Lasagna I cooked for Cinco de Mayo. Usually, I'd make cilantro rice on the dry side by ... Read More