Another best way to use up leftover chicken besides making a sandwich filling or adding into fried rice, is to make soup. And not just chicken soup with vegetable but ... Read More

I cooked this soup for an hour and a half last Thursday. I really couldn't think of what to make for dinner. It was 5pm, and my husband was due ... Read More

The ham leftover was from the Christmas menu. The bone still had a lot meat on it and a few ham slices so I decided to throw them in a ... Read More

I had a little bit of red wine left, then I remembered the lamb neck bones that I grabbed from the grocery store so I decided to make a stew ... Read More

If you want to spruce up the boring bowl of ramen noodles, then I have something for you. A simple yet hearty soup that will take a bit ... Read More

Part of my husband’s birthday dinner last week was Lobster Bisque. I did not make it as indicated in the title and by the picture itself. I ... Read More

Chicken noodles soup is supposedly the soup that ails cold and sneezing and all that jazz. But my husband and I prefer the Japanese Hot & Sour soup. ... Read More

This week's LaPiS theme revolves around the flavor SOUR. Interestingly enough, the 1st Lasang Pinoy installation covered your favorite filipino food, or something like that. One of my entries (ILOCANA ... Read More