Category Soups Or Stews

How’s your weather out yonder? It is bitterly chilly and cold here in NC and other States. I imagine most family are cranking up their heaters while bundling up as the pot or crock-pot is simmering either a soup or stew for lunch or dinner. I for one would love to enjoy a hearty bowl of my Mother-in-Law’s Manhattan Clam Chowder or Denny’s new England Clam Chowder (served on Fridays) or Beef Peppery Soup(Nilaga) or Pork Sinigang or Hot & Sour Soup right this moment.

I have a few soup and stew recipes in the archives that could serve us well as we enjoy the cold weather. I’ve listed them all below for easy access. Just click on the highlighted text to go to each of the recipe itself. Enjoy, please keep warm, and drive safely!

• HOT & SOUR SOUP
• PORK SINIG...

Ramen Noodles, they’ll satisfy you for a quick and easy lunch, or fill you up with all the fixings for a warm and cozy dinner. Last week, without hesitation, I had ramen noodles in 2 ways on separate days. First one was for a qucik pick-me-up lunch, then for a hearty dinner the following day. Both ways had the same component of eggs, cooked different ways as well. One meal was broth-less while the other was swimming in broth.

This...

Another best way to use up leftover chicken besides making a sandwich filling or adding into fried rice, is to make soup. And not just chicken soup with vegetable but a chicken and pasta soup using Corabella Tortelloni(classic four cheese) pasta. So delish and so filling that’s perfect for those rainy days or when you’re not felling well.

Boil up 3 ...

I cooked this soup for an hour and a half last Thursday. I really couldn’t think of what to make for dinner. It was 5pm, and my husband was due home in an hour and half, at least. I grabbed the pack of pork belly from the fridge and thawed it in the microwave….

Poured cups...

The ham leftover was from the Christmas menu. The bone still had a lot meat on it and a few ham slices so I decided to throw them in a crock pot with potatoes and spices to make a hearty soup. Easy, time convenient and of course, delish soup for dinner on a cold night.

I had a little bit of red wine left, then I remembered the lamb neck bones that I grabbed from the grocery store so I decided to make a stew out of them. When I bought the lamb neck bones I initially thought of cooking it as the Filipino sour soup dish called Sinigang but I’ve used my last packet of Knorr Sinigang mix with pork last week so I figured that combination would just have to wait some...

If you want to spruce up the boring bowl of ramen noodles, then I have something for you. A simple yet hearty soup that will take a bit of work but trust me, it’s all worth it. Especially with the snow and cold weather that doesn’t to seem to want to go away. This ramen noodles soup with all the fixings will sure give you the warm and cozy feeling you desperately need.

INGREDIENTS...

Part of my husband’s birthday dinner last week was Lobster Bisque. I did not make it as indicated in the title and by the picture itself. I bought a pre-made one from a wholesale store called BJ’s. The Lobster Bisque is from Legal Sea Foods brand. 2 containers of this size cost $11.99.