Category Other Meat

How’s your weather out yonder? It is bitterly chilly and cold here in NC and other States. I imagine most family are cranking up their heaters while bundling up as the pot or crock-pot is simmering either a soup or stew for lunch or dinner. I for one would love to enjoy a hearty bowl of my Mother-in-Law’s Manhattan Clam Chowder or Denny’s new England Clam Chowder (served on Fridays) or Beef Peppery Soup(Nilaga) or Pork Sinigang or Hot & Sour Soup right this moment.

I have a few soup and stew recipes in the archives that could serve us well as we enjoy the cold weather. I’ve listed them all below for easy access. Just click on the highlighted text to go to each of the recipe itself. Enjoy, please keep warm, and drive safely!

• HOT & SOUR SOUP
• PORK SINIG...

Another too simple dish from 2010 that never made in this foodblog until now. There’s actually a broiled pork steaks version of this Pan-Fried Spicy Mustard Lamb Chops which I posted back in October 2010. Now make it with lamb chops via pan-frying method.

INGRE...

The venison loin came from my brother-in-law. I actually didn’t plan on posting this here since the recipe is really not that special. I just put together a few spices with olive oil then roasted it in the oven. But I changed my mind after I showed my husband how easy it was to slice the loin medallions with my new Yoshi Blade knife which he gave me for my birthday. I was so impressed at how perfectly cooked the venison loin was. My husband was impressed too. I mean I couldn’t believe myself how perfect it was.

Preheat th...

Call this pasta dish with SPAM one of those weird food combination. As strange as it may sounds, this pasta dish was actually good. If you like Spam then you might actually consider believing me. But if you don’t, then it wouldn’t be presumptuous of me to think that you probably rolled your eyes once you’ve read the title. AHA!

The family likes Spam...

I had a little bit of red wine left, then I remembered the lamb neck bones that I grabbed from the grocery store so I decided to make a stew out of them. When I bought the lamb neck bones I initially thought of cooking it as the Filipino sour soup dish called Sinigang but I’ve used my last packet of Knorr Sinigang mix with pork last week so I figured that combination would just have to wait some...

I found these 4-pc pack of wheat rolls at Wal-Mart and thought they would be really good as burger buns. At first, my husband wasn’t too sure about it but then I told him my idea of adding coleslaw on top of the patties so I was able to convince him in the end. We both decided ground turkey would compliment wheat rolls and coleslaw.

INGREDIENTS:
1 and 1/2 pound of ground turkey
1 small onion,...

Here is a goat dish that I made with lemon, ginger, vinegar, and cilantro. The Filipino term of this is called “KILAWEN“, pronounced as “kee-lah-when“. My version is more of the minimized version because the authentic dish actually involves goat skin, brain, liver, and some grilling. This goat dish is still good and probably easier to make compare to the authentic version.