Category Kitchen & Cooking Gadgets

4-Hour Chef By Timothy Ferris

Posted in  Feistycook Kitchen, Kitchen & Cooking Gadgets, Lots Of Cookbooks No comments


I most probably don’t need another cookbook because I already have a lot of those sitting in my baker’s rack but I’m always open to buying a new one that I think is interesting enough and will teach me new recipes and tricks in the kitchen. I saw this 4-Hour Chef book from Tim Ferriss blog and it sure caught my attention.

4-Hour Chef could actually be the 2nd installment of Tim Ferriss’ book 4-...

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Shrimp Scampi W/ Fettuccine

Posted in  Dinner, Entrees, Feistycook Kitchen, Italian Dishes, Kitchen Tips, Other Cuisine, Pasta Love, Seafood No comments


What exactly is a Scampi? According to Seaffod Experts website;

Scampi is a type of lobster and is one of the world’s finest delicacies. There are, however, other species frequently referred to as scampi. For example, in the Midwest region of the US freshwater shrimp (Macrobrachium Rosenbergii) are referred to as scampi. So again, what exactly is scampi?

Is scampi a crawfish? Is scampi a crayfish? No, scampi are small clawed lobsters that unfortunately look a little bit like a crawfish. But they definitely shouldn’t be confused with the freshwater crawfish, which is primarily from the Gulf of Mexico and China. Crayfish is another name used for spiny lobster, and if that’s not confusing enough, in the southern US crawfish is called crayfish!.

According to Scapi and Chips;

“Scampi” is actually the tail of the “Nephrops Norvegicus” which is more commonly known as the Norway Lobster, Dublin Bay Prawn (although its not a prawn!) or langoustine. According to Wikipedia, the Nephrops Norvegicus is an orange pink lobster that grows up to 25cm in length and is typically found in the North East Atlantic, the North Sea and parts of the Med.

In short, Scampi is not how the dish is cooked, it’s actually a small clawed lobster that looks like a crayfish. But I bet you when you hear the word scampi you’d think of shrimps cooked in butter, white wine, lemon juice, with some sort of pasta, either spaghetti, linguine, or fettuccine noodles. Now that you know what a Scampi really is coz it certainly doesn’t hurt to know food trivia sometimes, let’s cook shrimp scampi with fettuccine coz that’s what we’re familiar with.

Shrimp Scampi W/ Fettuccine
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Cooking.com Deals For October 2011

Posted in  Feistycook Kitchen, Kitchen & Cooking Gadgets No comments


12-c. Programmable Coffemaker by Cuisinart with $10 Rebate!
This classically designed coffeemaker is accented with stainless steel for a look that is sure to enhance your countertop. The 12-cup carafe features an ergonomic handle, dripless spout and knuckle guard for comfortable, drip-free pouring.

REBATE OFFER - Purchase this Cuisinart Coffee Maker and mail in to receive a $10 Rebate check directly from Cuisinart. Offer does not apply to orders shipping internationally. Offer valid through October 31, 2011. $59.95

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Cooking.com Rebate Offers Plus Other Sales

Posted in  Feistycook Kitchen, Kitchen & Cooking Gadgets No comments


10-pc. EarthPan Stainless Steel Cookware Set – $30 Rebate Offer!
Set Includes: * 1.5-qt. Covered Sauce Pan * 2-qt. Covered Sauce Pan * 3-qt. Covered Saute Pan * 8-qt. Covered Stockpot * 8-in. Skillet * 10-in. Skillet

REBATE OFFER – Purchase this 10-pc. EarthPan cookware set and mail in to receive a $30 Rebate check directly from EarthPan. Offer valid through March 31, 2011. Not valid on orders shipping internationally. $169.95 *price before savings

10-pc. EarthPan Stainless Steel Cookware Set – $30 Rebate Offer!

For use with pod...

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Picnics Anyone?

Posted in  Kitchen & Cooking Gadgets, ProductReviews No comments


Spring and Summer are fast approaching. Wouldn’t it be great to go on a picnic with the family or a picnic date for 2? My sister-in-law mentioned something about going on a date with her husband the other night and my husband said he couldn’t remember the last time he and I had our own date night without the kids. I couldn’t either.

I would love for ...

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Yoshi Blade Knife

Posted in  Feistycook Kitchen, Headline, Kitchen & Cooking Gadgets One comment


The infomercial and packaging both said that Yoshi Blake Knife is The World’s Best Ceramic Knife. It’s the only ceramic knife I own (thanks to my husband) so I wouldn’t be able to compare it with the other ceramic knives out there. But let me tell yah, Yoshi Blade is pretty damn sharp.

The revolutionar...

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Cookware: All Clad Stainless Roasting Set

Posted in  Kitchen & Cooking Gadgets No comments


With Thanksgiving just around the corner, you should be thinking about how you’re going to cook the turkey this year. I myself haven’t decided whether I want to roast or deep-fry our turkey. Either way, it’s a good thing I have what I need to cook the bird whichever way I decide to do it...

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Tacos Night W/ Guacamole Minus Refried Beans

Posted in  Beef Creations, Dinner, Entrees, Feistycook Kitchen, Headline, Kitchen & Cooking Gadgets, Meat Dishes, Mexican Dishes One comment


What? Tacos without refried beans? Well, I realized I didn’t have any refried beans from the pantry half-way into cooking the ground beef. I’ve already made the guacamole and pico de gallo so I couldn’t change the dinner plan anymore. I figured we’d just do without refried beans. Of course, the first thing my husband noticed when it was time to eat was the missing refried beans.

This post is onl...

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Cooking Gadget: RoboStir, Your 3rd Hand In The Kitchen

Posted in  Feistycook Kitchen, Kitchen & Cooking Gadgets No comments


As much as I love Kitchen/Cooking Gadgets, I really don’t go gaga over every kitchen/cooking gadgets that are out there. Some of them are just a waste of money. It’s rare that I find something that really catches my eyes these days. One of those days is today while surfing the channel and ended up in HSN.

Anthony Sullivan was on and raving about this kitchen gadget called RoboStir...

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The Adventures Of The Pickled Ginger

Posted in  Feistycook Kitchen, FeistyCook Tips, Headline, Kitchen & Cooking Gadgets 3 comments


Many months ago, I bought a jar of pickled ginger at the Oriental Store in Raleigh. What for? Well, if you eat sushi then you know that pickled ginger are served on the side. I make my own sushi rolls sometimes so I figured I’d copy the Hibachi restaurants by having pickled ginger on the side as well. Just because they’re home-made sushi, doesn’t mean they can’t be Hibachi restaurant-worthy.

Unf...

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