You've encountered the words "fork tender" a lot in this blog in reference to potatoes especially when the post is about adobo or stews. I'm sure you've read cookbooks and heard chefs on TV using the term as well. Basically, fork tender pertains to how soft the potatoes are ... Read More

Yes, that's really a meatloaf. I got the idea of using a bundt pan from Connie of HouseOnAHill.net. Although her meatloaf was meatier and more moist than mine but I'll tell you more about that later. Meatloaf is just one of those dishes where you make it and then you ... Read More

Hubs and I discovered the Peanut Butter & Co products at Wal-Mart Supercenter a few months ago. We were intrigued with the combination of peanut butter and white chocolate so we decided to start with the White Chocolate Wonderful variant which has the all-natural peanut butter and white chocolate combo. ... Read More

I like pork rinds, you like pork rinds, who doesn’t like pork rinds? The best pork rinds are the ones in hugs bags. Or the ones from the butcher place. Don’t get the small bags with shiny packaging from grocery stores. I used to get them but ... Read More

There are iced tea powder mixes that you could just add water and store in the fridge to make iced tea. But I don’t use those in our house. I go for a more traditional way, if that’s how you call it, using actual tea bags. Here’s How To Make Sweetened ... Read More

Whenever I visit the Filipino/Asian store nearby, I always grab a few packs of different mixes. Mostly I grab caldereta, menudo and sinigang mixes. I don’t live in the Philippines so the mixes are the closest to I have in tasting caldereta, menudo and sinigang dishes. There ... Read More

After I paid for my Filipino goodies and while the hubs was picking lottery game cards, I saw the BALUT case so I asked him if he wanted to try. He replied with a resounding “no”. WUZZ :) . The teen cashier informed me they’re ... Read More

My 3 yr old daughter is currently on a phase where she’s only eating the toppings off of her pizza. She picks the pepperoni or sausages, mushrooms, olives, etc off and then she’s done. Last Friday we had take-out pizza which also provided us lunch the following day ... Read More

Before my son goes back to school after a short Spring Break thanks to so many snow days, we made cupcakes. He called them Spring "Blossoms" Cupcakes. He said it reminded him of the  Apple (or is it Cherry?) Blossoms tree near Nan and Pop's house. I just ... Read More

First of, I apologize for not having time to write in my personal foodblog. See, I've been foodblogging at  BlissTree's Food & Nutrition (owned by b5media) section. So you can imagine I get all fooblogged-out at the end of the day. But here I am blogging. I miss ... Read More

I was in a hurry to make something quick for dinner the other day so I just whipped up this Beef and Tofu Lo Mein for the whole family. It didn't take a long time to cook and only needed a few ingredients. In my rush to cook ... Read More

It's Superbowl Sunday folks. I couldn't care less which teams are playing against each other, hehe. I do like the half-time show and of curse the million-dollar funded commercials. Some are funny some are, ehhhhh. But most of them are clever and hilarious. That's what I'm looking forward ... Read More

Here's a project I've been working on, Food Luscious. It is a social/community venture, only it involves food pictures. All you have to do is register for membership, then start adding your food pictures (one/post) linking to a recipe and such. More information can be found on the website ... Read More