I wasn't really sure about the combination of pork cutlets with broccoli coleslaw at first but I figured I wouldn't how it would be if I didn't try, right? My husband wasn't sure about it either when I told him about it. I think he was actually afraid to eat ... Read More

It's so easy to make fried rice, no? I mean you can pretty much put anything you want in it and turn it into a standalone dish. I like doing that when I'm busy or uncreative. Two almost bad situations yet rewarded with an easy and yummy dish called fried ... Read More

  My husband made lunch yesterday and he made Turkey Burgers with Pimiento Cheese. I contributed by putting the curly fries on a sheet pan, then sticking it in the oven to cook. He's sooo good at making patties. They're always in perfect round shape. He has taught me over and ... Read More

  Another easy stir-fry that only needs a few ingredients that goes nicely with white rice. You'll have a delicious lunch or dinner in no time.   INGREDIENTS: 1 steak, cut in thin strips 1 pack of of firm tofu, drained, cut in cubes 3-4 button mushrooms, sliced thinly 1 sm onion, chopped finely 3 cloves ... Read More

A quick and easy spicy shrimp recipe much like the spicy crab flakes except with the addition of green peppers. The latter adds a cool and refreshing texture to the hot flavor of chili garlic sauce. INGREDIENTS: 1 bag of frozen shelled shrimps 3 cloves of garlic, chopped finely 1 medium onion, chopped 1 ... Read More

In continuing with my experiment to use salsa as an added ingredient in dishes instead of just serving it as a tortilla chips dip, I came up with this beef and salsa quesadilla.   INGREDIENTS: 1 thin steak, cut in strips ... Read More

  Since I’m really not a breakfast eater during the week (weekends only with the family), my lunch is pretty much a brunch. When there are no leftovers I of course try to make something quick. One of the easy and fast brunch meal I love ... Read More

When I’m craving for stir-fry without having to chop all sorts of fresh vegetables and meat or seafood, I rely on using 2 main ingredients. It’s always nice having packs of imitation crab flakes and some type of cabbage. Napa cabbage and bok choy are pretty much ... Read More

Here is a goat dish that I made with lemon, ginger, vinegar, and cilantro. The Filipino term of this is called “KILAWEN“, pronounced as “kee-lah-when“. My version is more of the minimized version because the authentic dish actually involves goat skin, brain, liver, and some grilling. This ... Read More

  The picture of this Pancit with crab flakes and shitake mushrooms dish looks like there’s not much noodles but trust me it’s underneath all that delicious mushrooms, napa cabbage and crab flakes. If you’re not eating meat this week and weekend coz of the Holy Week, this ... Read More

When we are having our Hot Wings night, I set aside some of the fried wings for the kids. They usually get them plain or sometimes I make honey-mustard sauce to make them honey-mustard wings. It’s quite simple by the way. INGREDIENTS : ... Read More

When we’re having homemade burgers at home, I don’t just make patties of the ground beef. I actually add some other elements on it to make it special and not be boring. Here is my latest hamburger creation.   INGREDIENTS : ... Read More

Instead of using the store bought salad dressings that I have in the fridge, I usually try to create my own vinaigrette. After making a red wine vinegar vinaigrette for the leftover flank steak on top of a bed of organic salad, I decided to create this honey-spicy ... Read More