When I’m finishing up the last groceries in the fridge I usually make tacos out of meat or leftover veggies. Like these Beef Green Pepper Corn & Eggs Tacos. I had 2 pieces of thin steaks, 1 green pepper, and a little bit of leftover corn from a side dish some other night. I didn’t have any shredded cheese left though so I figured I’d make scrambled eggs instead to serve as topping for the tacos.
|Beef Green Pepper...|