Rabbit Stew(Caldereta)
By Feistycook - February 3 2012 04:09 PM - No Comments
I had no idea how to cook rabbit so I turned it into a stew with Filipino flavors. This is more like Rabbit Caldereta with a sweet and tangy tomato ... Read More
Pork & Kimchi Stir-Fry
By Feistycook - January 30 2012 02:54 PM - 3 Comments
My husband spent a year in Korea a few years back through his career in the Army. He would always tell me stories about the food that he tasted while ... Read More
Crock-Pot Pork BBQ
By Feistycook - January 27 2012 05:12 PM - No Comments
Just because it’s Fall or Winter doesn’t mean you can’t have that barbecue taste once in a while. Two ways to accomplish that is to cook meat with barbecue sauce ... Read More
Pork Roast Stuffed W/ Mushrooms & Celery
By Feistycook - January 23 2012 07:08 PM - No Comments
Instead of going with basic roast pork, I decided to butterfly the pork roast then stuffed it with a filling of sauteed celery and mushrooms. I'm glad I did.
Pork Roast ... Read More
Lemon Pepper Chicken Wings & Asparagus
By Feistycook - January 20 2012 02:29 PM - No Comments
Those Lawry's marinades are not just good for marinating meats, yah know. They're nice sauces to toss into sauteed dishes like this chicken wings with asparagus. This is especially quite ... Read More
White Chili
By Feistycook - January 9 2012 07:39 PM - 2 Comments
I got the recipe for white chicken chili from my dear Mother-In-Law. she even wrote it in a pretty index card with pears and cherries on it. So I made ... Read More
Baked Chicken In Brooks House Of BBQ Chicken Sauce Marinade
By Feistycook - January 4 2012 04:35 PM - 1 Comments
My dear mother-in-law gave me 2 bottles of Brooks House Of BBQ sauces and marinades when we visited them for the Christmas holidays last month. I used the chicken sauce ... Read More
Tofu & Zucchini Fritters
By Feistycook - January 1 2012 02:16 PM - No Comments
To go along with the dumplings I made for dinner a couple of nights ago, I decided to make fritters out of a block of tofu and 2 zucchinis. I ... Read More






















