Mocha Mudslide Ice Cream In A Waffle Bowl
It’s 91 degrees outside. Whewwwww. A bowl of ice cream definitely sounds good, no? Here’s a mocha mudslide ice cream in a waffle bowl, drizzled with chocolate syrup.
APPLE FRIED ICE CREAM
It’s Summer. You know what that means, Ice Cream. We love out sporadic trips to Coldstone (expensive) or Dairy Queen but we always have ice cream in the house. We have our favorite flavors but my husband and I are always trying new flavors. Instead of wine tasting, we do ice cream tasting 
. So instead of being drunk, we consume calories…hehe.
The ice cream flavor this week is Apple Fried Ice Cream.
Interesting name huh? It’s Cinnamon Caramel, Apple Pie and Cinnamon Sugar Tostada Pieces. The 1st 2 ingredients are delicious but the Tostadas were a little bit disappointing. They’re sweet as they should be but the texture is almost stale. I guess because I associate Tostadas with crispiness. The ice cream would’ve been fine without the tostada pieces actually.
I rate it about 3 out 5.
The purple ice cream
Actually, in the Philippines this is called Ube ice cream. It’s made of sweet purple yam. I bought a half-gallon months ago when I bought my new wok at an Oriental store in Raleigh (NC).
It’s delicious and the whole family loves it .
