If someone would ask me to name 2 Korean dishes that I love, easily I’d say kimchi and bulgogi. The spiciest the better, especially kimchi. The pork bulgogi I made for tonight’s dinner doesn’t have the spicy flavor that I really love because I wanted my son to enjoy dinner too without drinking a gallon of water by the end of the night, hah. To continue my light dinner plans, instead of rice, I decided to serve the pork bulgogi with corn tortillas, then the husband added a few flour tortillas as well.
|Pork Bulgogi ...|