My husband spent a year in Korea a few years back through his career in the Army. He would always tell me stories about the food that he tasted while ... Read More

Did I tell you I like green beans? I do. I also like curry dishes. Any kind of curry dishes, simple or complicated. Simple curry dishes are what I make, ... Read More

Now here's a shrimp version of the curry pork & green beans stir-fry dish. This Curry Shrimp & Green Beans Stir-Fry is just as easy to make just the pork ... Read More

While my family thought of yummy crunchy peanut butter sandwiches, I thought of a yummy crunchy peanut butter sauce for a pork stir-fry. Yeah, somewhere, somehow, our thought wavelength didn't ... Read More

The brown mustard and duck sauce combination to marinate the chicken is just another one of my experimentation in the kitchen. I like to do that a lot just to ... Read More

This is the chicken wings curry that I've mentioned back in May when I went on a curry-cooking spree. It's 3 months in the making but hey, it's here now, ... Read More

The original plan was to make a zucchini and yellow squash stir-fry but then I saw the eggplants and since I really didn't have a concrete dish that I wanted ... Read More

I've used Mojito in london broil, chicken, and flank steak but never in pork which is quite a surprise coz I prefer pork over any of other meat. I finally ... Read More