Category Japanese Cuisine

Corned Beef & Potatoes Roll

Posted in  Appetizers/Hors d'oeuvres, Asian Dishes, Beef Creations, Dinner, Entrees, Japanese Cuisine, Meat Dishes, Party Dishes No comments


I had such a craving for corned beef & potatoes earlier last week. When I said corned beef, I don’t mean the corned beef brisket cooked in crock pot for hours with whole potatoes and cabbage to serve as the main entree during Irish Day. Although after typing all that I’m certainly craving that right now, Hah! Anyhooo, I’m talking about the corned beef in can, like the Libby’s kind, sauteed in a little bit of oil, with tomatoes, and small potato cubes. Give me a bowl of that with rice and I’m good for the day.

I bought all the stuff I needed but then I figured since I love eating the sauteed corned beef with rice anyway, why not turn it into sushi rolls? That would be something new to blog about for sure. My husband thought it was weird. My son thought it was cool. I kept saying it’s something new. My husband was right. the corned beef & potatoes rolls were weird. I mean they’re edible and we ate them but I was missing the seafood flavor of sushi rolls.

This is pretty much a learning curve. I’m posting the recipe here which in all honesty is really easy to figure out just with what I’ve already written about it, just to show you how I made the rolls. Perhaps, you want to try to make them so you can decide for yourselves.

Corned Beef & Potatoes Roll
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Recipe type: s...
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Smoked Salmon Mango & Scallions Sushi Rolls

Posted in  Appetizers/Hors d'oeuvres, Asian Dishes, Dinner, Entrees, Japanese Cuisine, Lunch, Party Dishes, Seafood 2 comments


Sometimes when I use smoked salmon for a sushi roll, I just lay the smoked salmon on top of the rice, then add omelet and either avocado or cucumber. Sometimes, I chop up the smoked salmon, mixed it with chopped slightly ripe mango and chopped scallions, then sprinkle some seasoning before spreading the mixture on top of the rice then roll it all up tight and snug. They’re really good.

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Happy International Sushi Day!

Posted in  Appetizers/Hors d'oeuvres, Asian Dishes, Japanese Cuisine, Seafood No comments


Apparently, it’s International Sushi Day today, June 18th. There’s a special day for everything and I usually roll my eyes on some of these special days but not on International Sushi Day. As far as I’m concerned, it should be sushi day everyday. But then again, it wouldn’t be so special if it’s celebrated that way, right?

Anyhooo, I have a few homemade sushi rolls recipes in the archives so I figured they should be the stars today. Them sushis deserve it. The pictures above are the very fresh and oh-so-good sushi packs we’ve gotten from the Army commissary in Goldsboro. These days we get our sushi fix at either Hibachi restaurants or my own kitchen. Give me a pack of nori wrappers and I’d be glad to show you how it’s done. Well, I can start now….


How-To Make Sushi

Homemade Sushi Crab Rolls, 2 Ways

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Homemade Sushi Crab Rolls

Posted in  Asian Dishes, Entrees, Japanese Cuisine, Lunch, Seafood No comments


I have been craving sushi something terrible so I made some crab rolls this past Sunday. I made 2 kinds, crab with cucumber and crab with avocado. I even took out one of the sushi mats from my sushi making kit just to enjoy the experience of making sushi again. My son and I surely enjoyed the homemade sushi rolls for lunch.

Homemade Sushi Crab Rolls
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Recipe type: sushi, lunch
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Pork & Broccoli Teriyaki

Posted in  Asian Dishes, Dinner, Entrees, Japanese Cuisine, Meat Dishes, Pork Rules, Vegetable Creations 6 comments


This pork and broccoli teriyaki dish was a yummy dish to end my productive day yesterday. I had been sick all week but finally felt better yesterday so I tackled loads and loads of laundry, cleaned, and even swiffered the floors. A nice dinner certainly was a perfect way to end the day. Pork and Perfect Day definitely have a nice ring in my world. Let’s add in some broccoli for some color because color is good in our lives, no?

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Spicy Green Beans & Cuttlefish Stir-Fry

Posted in  Asian Dishes, Dinner, Entrees, Headline, Japanese Cuisine, Seafood, Vegetable Creations No comments


We really love cuttlefish in sushi. Cuttlefish is kinda like squid but the former is more tender when cooked while squid is on the chewy side. During my trip to the Asian store this past weekend, my husband grabbed a bag of frozen cuttlefish. Since they were frozen I figured a stir-fry would be better instead of making sushi out of them.

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Asian Steamed Meatballs

Posted in  Appetizers/Hors d'oeuvres, Asian Dishes, Dinner, Entrees, Headline, Japanese Cuisine, Meat Dishes, Party Dishes, Pork Rules No comments


Asian-steamed-meatballs1

I had leftover pork fillings when I made pork dumplings for dinner last night. Usually I’d put the leftover in a freezer bag, freeze it, and use it later for dirty rice. Last night I decided to turn them into mini meatballs and steamed them like I did the pork dumplings.

If you want to make a lot for appetizers or snacks, here’s a modified recipe of the dumplings to make Asian Steamed Meatballs.

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Panko Crusted Pork Chops

Posted in  Asian Dishes, Dinner, Entrees, Japanese Cuisine, Meat Dishes, Pork Rules No comments


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Instead of using flour or bread crumbs as crust for pork chops or chicken, try using a Japanese bread crumbs called Panko.

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Miso Ginger Pork Cutlets

Posted in  Asian Dishes, Dinner, Entrees, Japanese Cuisine, Meat Dishes, Pork Rules No comments


Miso-Ginger-pork

 

From my last visit to the Pork Butcher, I bought a pork shoulder roast that I was going to cook in a crock pot but later on changed my mind. See, I bought a bottle of Miso dressing that I thought would be a great use for marinating. So I sliced part of the shoulder roast in cutlets and marinated them in a miso-ginger marinade that I mixed with other ingredients.

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Ramen Noodles With All The Fixings Please

Posted in  Asian Dishes, Entrees, Headline, Japanese Cuisine, Lunch, Soups Or Stews No comments


ramen-noodles-fixings

If you want to spruce up the boring bowl of ramen noodles, then I have something for you. A simple yet hearty soup that will take a bit of work but trust me, it’s all worth it. Especially with the snow and cold weather that doesn’t to seem to want to go away. This ramen noodles soup with all the fixings will sure give you the warm and cozy feeling you desperately need.

INGREDIENTS...

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