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	<title>Feistycook &#187; Filipino Cuisine</title>
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	<link>http://feistycook.com/WP</link>
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		<title>Rabbit Stew(Caldereta)</title>
		<link>http://feistycook.com/WP/2012/02/03/rabbit-stewcaldereta/</link>
		<comments>http://feistycook.com/WP/2012/02/03/rabbit-stewcaldereta/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 21:09:56 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Food Shopping]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[ProductReviews]]></category>
		<category><![CDATA[easy rabbit dishes]]></category>
		<category><![CDATA[how to cook rabbit]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[rabbit caldereta]]></category>
		<category><![CDATA[rabbit dishes]]></category>
		<category><![CDATA[rabbit meat]]></category>
		<category><![CDATA[rabbit recipes]]></category>
		<category><![CDATA[rabbit stew]]></category>
		<category><![CDATA[rammit stew]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5434</guid>
		<description><![CDATA[I had no idea how to cook rabbit so I turned it into a stew with Filipino flavors. This is more like Rabbit Caldereta with a sweet and tangy tomato based sauce. FYI, this recipe was originally posted in b5media when I used to write for their Lifestyle site. I&#8217;m posting the recipe here in [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/02/03/rabbit-stewcaldereta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Steak W/ Onions</title>
		<link>http://feistycook.com/WP/2011/11/21/pork-steak-w-onions/</link>
		<comments>http://feistycook.com/WP/2011/11/21/pork-steak-w-onions/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 20:44:24 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Easy Filipino Dishes]]></category>
		<category><![CDATA[Easy Pinoy dishes]]></category>
		<category><![CDATA[Filipino Pork Steak]]></category>
		<category><![CDATA[Pinoy Dishes]]></category>
		<category><![CDATA[Pinoy Pork Steak]]></category>
		<category><![CDATA[Pinoy Pork Steak With Onions]]></category>
		<category><![CDATA[pork bistek steak]]></category>
		<category><![CDATA[pork steak]]></category>
		<category><![CDATA[pork steak with onion]]></category>
		<category><![CDATA[spicy pork steak with onions]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5173</guid>
		<description><![CDATA[Here&#8217;s a pork adaptation of a much-loved Filipino dish called Bistek(beef steak). This is so easy to make you can whip it up real fast for either lunch or dinner. I&#8217;m assuming of course that you already have rice cooked in the rice cooker or leftover rice in the fridge waiting to be warmed in [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/11/21/pork-steak-w-onions/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Shrimp &amp; Veggies Sotanghon Curry</title>
		<link>http://feistycook.com/WP/2011/10/26/shrimp-veggies-sotanghon-curry/</link>
		<comments>http://feistycook.com/WP/2011/10/26/shrimp-veggies-sotanghon-curry/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 20:06:35 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[Asian noodle dishes]]></category>
		<category><![CDATA[cellophane noodles stir-fry]]></category>
		<category><![CDATA[curry dishes]]></category>
		<category><![CDATA[curry noodles]]></category>
		<category><![CDATA[curry sotanghon noodles]]></category>
		<category><![CDATA[Easy Curry Dishes]]></category>
		<category><![CDATA[shrimp and cellophane noodles]]></category>
		<category><![CDATA[shrimp and sotanghon]]></category>
		<category><![CDATA[sotanghon]]></category>
		<category><![CDATA[sotanghon dishes]]></category>
		<category><![CDATA[sotanghon noodles]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5028</guid>
		<description><![CDATA[In technical term(I think), sotanghon noodles are cellophane noodles. I actually prefer sotanghon noodles over the rice or bihon noddles that&#8217;s used in Pancit dishes. It&#8217;s a childhood thing that I can&#8217;t really explain. Since I&#8217;ve turned into a curry fiend back in February, starting with a Curry Pork &#38; Green Beans Stir-Fry, then the [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/10/26/shrimp-veggies-sotanghon-curry/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pork Afritada</title>
		<link>http://feistycook.com/WP/2011/10/17/pork-afritada/</link>
		<comments>http://feistycook.com/WP/2011/10/17/pork-afritada/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 00:55:40 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Easy Pinoy dishes]]></category>
		<category><![CDATA[easy pork afritada]]></category>
		<category><![CDATA[Filipino Afritada]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[Filipino Pork Afritada]]></category>
		<category><![CDATA[Pinoy Recipes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork afritada]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4959</guid>
		<description><![CDATA[I admit, I&#8217;ve never made pork afritda from scratch, ever. I&#8217;ve always used the mix that I buy from the Oriental stores I visit from time to time. My pork afritada is most probably not authentic but hey, I made this thinking of how the dish looks, and anyone who knows a little bit about [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/10/17/pork-afritada/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Short Ribs Nilaga</title>
		<link>http://feistycook.com/WP/2011/10/07/beef-short-ribs-nilaga/</link>
		<comments>http://feistycook.com/WP/2011/10/07/beef-short-ribs-nilaga/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 20:27:06 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[beef nilaga]]></category>
		<category><![CDATA[Beef Nilaga Recipes]]></category>
		<category><![CDATA[beef soup]]></category>
		<category><![CDATA[Easy Pinoy dishes]]></category>
		<category><![CDATA[Easy Pinoy Soup]]></category>
		<category><![CDATA[Filipino Beef Nilaga]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[Filipino Soup]]></category>
		<category><![CDATA[Pinoy Beef Nilaga]]></category>
		<category><![CDATA[Pinoy Nilaga]]></category>
		<category><![CDATA[Short Ribs Nilaga]]></category>
		<category><![CDATA[Short Ribs Soup]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soup recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4883</guid>
		<description><![CDATA[Nilaga is basically soup with beef, potatoes and veggies, simmered for what seems like forever. Well, half-a-day perhaps. I would easily declare this as the easiest Filipino dish anyone could make and all you really need is A LOT of patience. It&#8217;s a perfect soup dish for the breezy cool Fall weather. Most people would [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/10/07/beef-short-ribs-nilaga/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Chicken Wings White Adobo In Apple Cider Vinegar</title>
		<link>http://feistycook.com/WP/2011/09/12/pork-chicken-wings-white-adobo-in-apple-cider-vinegar/</link>
		<comments>http://feistycook.com/WP/2011/09/12/pork-chicken-wings-white-adobo-in-apple-cider-vinegar/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 20:24:55 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Adobo]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[Cooking Adobo]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[Pinoy Adobo Dishes]]></category>
		<category><![CDATA[Pinoy Dishes]]></category>
		<category><![CDATA[Pinoy Recipes]]></category>
		<category><![CDATA[Pork Adobo]]></category>
		<category><![CDATA[white adobo adobo in apple cider viegar]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4660</guid>
		<description><![CDATA[I am familiar with white adobo but I&#8217;ve never really cooked it. I&#8217;ve always made my adobo with soy sauce. While going through chicken recipes 2 weeks ago for my weekly link love, I stumbled upon the Adobong Manok sa Patis(Chicken Adobo in fish sauce) recipe from The Cook&#8217;s Mobile. The recipe inspired me to [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/09/12/pork-chicken-wings-white-adobo-in-apple-cider-vinegar/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tortang Talong W/ Leftover Lemon-Pork</title>
		<link>http://feistycook.com/WP/2011/08/20/tortang-talong-w-leftover-lemon-pork/</link>
		<comments>http://feistycook.com/WP/2011/08/20/tortang-talong-w-leftover-lemon-pork/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 17:39:11 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Leftover Ideas]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Eggplant Omelet]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[Hot to grill and peel eggplants]]></category>
		<category><![CDATA[how to peel eggplants]]></category>
		<category><![CDATA[Pinoy Dishes]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[tortang eggplant]]></category>
		<category><![CDATA[tortang talong]]></category>
		<category><![CDATA[tortang talong with meat]]></category>
		<category><![CDATA[tortang talong with pork]]></category>
		<category><![CDATA[vegetable dishes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4462</guid>
		<description><![CDATA[So I finally made that Tortang Talong that I was craving for a month ago but was too lazy to make. Not only did I labor over making 1 tortang talong, I dressed it up too by adding cutup leftover lemon-pork. Here&#8217;s the leftover lemon pork that I cutup in small pieces. Use whatever leftover [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/08/20/tortang-talong-w-leftover-lemon-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork Roast W/ Fruit Cocktail Juice</title>
		<link>http://feistycook.com/WP/2011/08/16/pork-roast-w-fruit-cocktail-juice/</link>
		<comments>http://feistycook.com/WP/2011/08/16/pork-roast-w-fruit-cocktail-juice/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 21:01:06 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[cooking with fruit cocktail juice]]></category>
		<category><![CDATA[crock-pot cooking]]></category>
		<category><![CDATA[Crock-Pot Recipes]]></category>
		<category><![CDATA[Filipino cooking]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[fruit cocktail syrup]]></category>
		<category><![CDATA[hamonaro recipes]]></category>
		<category><![CDATA[Pinoy Dishes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork hamonado]]></category>
		<category><![CDATA[pork hamonado recipes]]></category>
		<category><![CDATA[Pork Roast]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4437</guid>
		<description><![CDATA[The proper Filipino term for this pork roast dish is Pork Hamonado. I actually learned the recipe from my fellow foodblogger Iska. Her version is simmered in a regular pot for hours. I decided to use crock-pot for my version. In a crock-pot, pour water into the pot, then the pork roast.  Add  slightly crushed [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/08/16/pork-roast-w-fruit-cocktail-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant &amp; Leftover Beef Stir-Fry</title>
		<link>http://feistycook.com/WP/2011/07/19/eggplant-leftover-beef-stirfry/</link>
		<comments>http://feistycook.com/WP/2011/07/19/eggplant-leftover-beef-stirfry/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 21:47:25 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Leftover Ideas]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[easy stir-fry]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggplant & beef stir-fry]]></category>
		<category><![CDATA[eggplant recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4243</guid>
		<description><![CDATA[I had one eggplant left from the local produce vendor loot so I figured I&#8217;d cook it up before it goes bad. I really don&#8217;t know why I saved that 1 eggplant when I made the pork, green beans, &#038; eggplant curry stir-fry. I was actually craving for tortang talong which I haven&#8217;t had in [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/07/19/eggplant-leftover-beef-stirfry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>One-Pot Dish: Pork &amp; Beans Fried Rice</title>
		<link>http://feistycook.com/WP/2011/06/21/one-pot-dish-pork-beans-fried-rice/</link>
		<comments>http://feistycook.com/WP/2011/06/21/one-pot-dish-pork-beans-fried-rice/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 17:36:14 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[easy fried rice respices]]></category>
		<category><![CDATA[easy one-pot recipes]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[one-pot dish]]></category>
		<category><![CDATA[one-pot dishe fried rice]]></category>
		<category><![CDATA[pork & beans fried rice]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4118</guid>
		<description><![CDATA[One-Pot Dishes are very convenient and easy to make. The most common one-pot dishes are pot roasts cooked in a crock- pot with potatoes and carrots. Soups are one-pot dishes too, right? I love one-pot dishes that involves rice, like jambalaya and paella. Add this pork &#038; beans fried rice to the list. I actually [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/06/21/one-pot-dish-pork-beans-fried-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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