I had no idea how to cook rabbit so I turned it into a stew with Filipino flavors. This is more like Rabbit Caldereta with a sweet and tangy tomato ... Read More

Here's a pork adaptation of a much-loved Filipino dish called Bistek(beef steak). This is so easy to make you can whip it up real fast for either lunch or dinner. ... Read More

In technical term(I think), sotanghon noodles are cellophane noodles. I actually prefer sotanghon noodles over the rice or bihon noddles that's used in Pancit dishes. It's a childhood thing that ... Read More

I admit, I've never made pork afritda from scratch, ever. I've always used the mix that I buy from the Oriental stores I visit from time to time. My pork ... Read More

Nilaga is basically soup with beef, potatoes and veggies, simmered for what seems like forever. Well, half-a-day perhaps. I would easily declare this as the easiest Filipino dish anyone could ... Read More

I am familiar with white adobo but I've never really cooked it. I've always made my adobo with soy sauce. While going through chicken recipes 2 weeks ago for my ... Read More

So I finally made that Tortang Talong that I was craving for a month ago but was too lazy to make. Not only did I labor over making 1 tortang ... Read More

The proper Filipino term for this pork roast dish is Pork Hamonado. I actually learned the recipe from my fellow foodblogger Iska. Her version is simmered in a regular pot ... Read More