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	<title>Feistycook &#187; Asian Dishes</title>
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		<title>Chicken Congee / Arroz Caldo</title>
		<link>http://feistycook.com/WP/2012/05/16/chicken-congee-arroz-caldo/</link>
		<comments>http://feistycook.com/WP/2012/05/16/chicken-congee-arroz-caldo/#comments</comments>
		<pubDate>Wed, 16 May 2012 21:39:53 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[arroz caldo]]></category>
		<category><![CDATA[arroz caldo congee]]></category>
		<category><![CDATA[chicken arroz caldo]]></category>
		<category><![CDATA[chicken congee]]></category>
		<category><![CDATA[congee]]></category>
		<category><![CDATA[congee comfort food]]></category>
		<category><![CDATA[easy arroz caldo recipe]]></category>
		<category><![CDATA[filipino soups]]></category>
		<category><![CDATA[pinoy arroz caldo]]></category>
		<category><![CDATA[pinoy comfort food]]></category>
		<category><![CDATA[pinoy congee]]></category>
		<category><![CDATA[pinoy soups]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=6075</guid>
		<description><![CDATA[While being sick all week last week, I had a craving for Filipino comfort food, arroz caldo, or congee. It&#8217;s basically rice soup with chicken in porridge consistency. I wanted that taste of ginger and soupy rice so badly. So I made some. The thing is, I actually can&#8217;t remember the last time I made [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/05/16/chicken-congee-arroz-caldo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pork Adobo With Coconut Milk</title>
		<link>http://feistycook.com/WP/2012/04/22/pork-adobo-with-coconut-milk/</link>
		<comments>http://feistycook.com/WP/2012/04/22/pork-adobo-with-coconut-milk/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 21:28:52 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[cooking with coconut milk]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[Filipino Recipes]]></category>
		<category><![CDATA[how to cook pork adobo]]></category>
		<category><![CDATA[pinoy pork adobo]]></category>
		<category><![CDATA[pork adobo recipes]]></category>
		<category><![CDATA[pork adobo with coconut milk]]></category>
		<category><![CDATA[pork pork adobo]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5919</guid>
		<description><![CDATA[I have different adobo recipes in this food blog such as PORK ADOBO W/ COCONUT MILK &#38; SCALLIONS, then the HOW TO COOK PORK ADOBO TUTORIAL Pork Hocks Adobo With Potatoes, Baked Chicken Wings Adobo, Baked Chicken Coconut Adobo, and the Pork &#38; Chicken Wings White Adobo In Apple Cider Vinegar. It turns out, I [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/04/22/pork-adobo-with-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Spicy Pork Binagoongan W/ Napa Cabbage</title>
		<link>http://feistycook.com/WP/2012/04/12/spicy-pork-binagoongan-w-napa-cabbage/</link>
		<comments>http://feistycook.com/WP/2012/04/12/spicy-pork-binagoongan-w-napa-cabbage/#comments</comments>
		<pubDate>Thu, 12 Apr 2012 18:33:50 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Link Friday]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[easy pork binagoongan]]></category>
		<category><![CDATA[easy pork dishes]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[pinoy pork dishes]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork binagoongan]]></category>
		<category><![CDATA[pork with alamang]]></category>
		<category><![CDATA[pork with pink alamang]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5866</guid>
		<description><![CDATA[Pork Binagoongan is NOT one of the Filipino dishes that I make often. Truth be told, this is probably the 2nd time I&#8217;ve made it in my married life of 14 years. The first time I made it was years ago that I can&#8217;t even remember the exact year. I do remember though that I [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/04/12/spicy-pork-binagoongan-w-napa-cabbage/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Homemade Tocinokatsu</title>
		<link>http://feistycook.com/WP/2012/04/01/homemade-tocinokatsu/</link>
		<comments>http://feistycook.com/WP/2012/04/01/homemade-tocinokatsu/#comments</comments>
		<pubDate>Sun, 01 Apr 2012 14:28:15 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[easy tocino]]></category>
		<category><![CDATA[easy tocinokatsu]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[homemade tocino]]></category>
		<category><![CDATA[homemade tocinokatsu]]></category>
		<category><![CDATA[pinoy pork tocino]]></category>
		<category><![CDATA[Pork Dishes]]></category>
		<category><![CDATA[tocino]]></category>
		<category><![CDATA[tocinokatsu]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5814</guid>
		<description><![CDATA[Like I&#8217;ve said many times before, Tocino is one of my most favorite Filipino dishes. It comes after pork adobo. I will forever profess my love to JMOM for teaching me how to make homemade tocino. So anyhooo, while blog hopping the Link Friday entries the other week, I came upon Tara, Let&#8217;s Eat recipe [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/04/01/homemade-tocinokatsu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Catfish Fillets In Creamy Coconut Milk Sauce (Ginataang Hito)</title>
		<link>http://feistycook.com/WP/2012/03/22/catfish-fillets-in-creamy-coconut-milk-sauce-ginataang-hito/</link>
		<comments>http://feistycook.com/WP/2012/03/22/catfish-fillets-in-creamy-coconut-milk-sauce-ginataang-hito/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 20:28:54 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Food Carnivals]]></category>
		<category><![CDATA[Link Friday]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[catfish]]></category>
		<category><![CDATA[catfish fillets]]></category>
		<category><![CDATA[catfish in coconut milk]]></category>
		<category><![CDATA[catfish in creamy coconut milk]]></category>
		<category><![CDATA[catfish recipes]]></category>
		<category><![CDATA[cooking with coconut milk]]></category>
		<category><![CDATA[dish with coconut milk]]></category>
		<category><![CDATA[ginataang hito]]></category>
		<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5717</guid>
		<description><![CDATA[I had 9 full ziploc bags of catfish in my freezer after my husband&#8217;s fishing trip last Thursday. So far I&#8217;ve made creole catfish nuggets out of the stomach fillets. The other night I cooked up another bag of the fillets by simmering the fish in coconut milk. It was soooo good. Anything simmered in [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/03/22/catfish-fillets-in-creamy-coconut-milk-sauce-ginataang-hito/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Baked Orange-Lemon Garlic Chicken</title>
		<link>http://feistycook.com/WP/2012/03/05/baked-orange-lemon-garlic-chicken/</link>
		<comments>http://feistycook.com/WP/2012/03/05/baked-orange-lemon-garlic-chicken/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 22:29:15 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[baked orange chicken]]></category>
		<category><![CDATA[baked orange marinated chicken]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken marinades]]></category>
		<category><![CDATA[Easy Chicken Recipes]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[marinated recipes]]></category>
		<category><![CDATA[orange chicken]]></category>
		<category><![CDATA[orange-lemon chicken]]></category>
		<category><![CDATA[orange-lemon marinade]]></category>
		<category><![CDATA[Pinoy Dishes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5643</guid>
		<description><![CDATA[Technically, we have oranges in the house(along with grapes, apples, bananas, and watermelon) because my husband needed the mesh bag that holds the oranges. While going through the pictures of custard cake the other day, I realized that the bowl of oranges is quite prominent in some of the pictures. I thought about how delicious [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/03/05/baked-orange-lemon-garlic-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Rice W/ Smoked Sausage &amp; Cilantro</title>
		<link>http://feistycook.com/WP/2012/02/29/fried-rice-w-smoked-sausage-cilantro/</link>
		<comments>http://feistycook.com/WP/2012/02/29/fried-rice-w-smoked-sausage-cilantro/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 22:15:19 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[asian fried rice]]></category>
		<category><![CDATA[Chinese Fried Rice]]></category>
		<category><![CDATA[easy fried rice]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[fried rice recipes]]></category>
		<category><![CDATA[rice side dishes]]></category>
		<category><![CDATA[smoked sausage fried rice]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5440</guid>
		<description><![CDATA[To make the fried rice as good as the ones from your favorite Asian restaurants the trick is to cook the rice the night before. Line foil on top of a cookie sheet. Spread the cooked rice on the pan, breaking the chunks of cooked rice as much as you can. Then store the pan [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/02/29/fried-rice-w-smoked-sausage-cilantro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Sinigang</title>
		<link>http://feistycook.com/WP/2012/02/24/chicken-sinigang/</link>
		<comments>http://feistycook.com/WP/2012/02/24/chicken-sinigang/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 20:38:20 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[easy sinigang recipe]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[filipino sour soup]]></category>
		<category><![CDATA[Knorr mixes]]></category>
		<category><![CDATA[Knorr sinigang mix]]></category>
		<category><![CDATA[pinoy soup]]></category>
		<category><![CDATA[sinigang]]></category>
		<category><![CDATA[sinigang mix]]></category>
		<category><![CDATA[soup dishes]]></category>
		<category><![CDATA[sour soup]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5588</guid>
		<description><![CDATA[It&#8217;s raining right now and I&#8217;ve suddenly had the craving for sinigang aka sour soup. I remembered the chicken sinigang I made weeks ago that I&#8217;ve been meaning to write about here but it&#8217;s just too simple I figured it&#8217;ll just be taking space. However, I like to build up my foodblog archives so I [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/02/24/chicken-sinigang/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Shrimp &amp; Veggies Stir-Fry</title>
		<link>http://feistycook.com/WP/2012/02/16/shrimp-veggies-stir-fry/</link>
		<comments>http://feistycook.com/WP/2012/02/16/shrimp-veggies-stir-fry/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 20:26:26 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[easy shrimp & veggies stir-fry]]></category>
		<category><![CDATA[Easy Stir-Fry Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Shrimp & Veggies Stir-Fry]]></category>
		<category><![CDATA[shrimp dishes]]></category>
		<category><![CDATA[shrimp Stir-Fry]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5553</guid>
		<description><![CDATA[Here&#8217;s the shrimp and veggies stir-fry that went with the cabbage-mushroom lumpiang shanghai that I made for our Super Bowl Dinner. Nothing extravagant here. Just a simple shrimp stir-fry dish with baby carrots, broccoli florets, and napa cabbage. That&#8217;s the joy in making stir-fry dishes. You can toss anything you want in it, either with [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/02/16/shrimp-veggies-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushrooms Cabbage Shanghai Lumpias</title>
		<link>http://feistycook.com/WP/2012/02/14/mushrooms-cabbage-shanghai-lumpias/</link>
		<comments>http://feistycook.com/WP/2012/02/14/mushrooms-cabbage-shanghai-lumpias/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 03:26:17 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[eggrolls]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[filipino eggrolls]]></category>
		<category><![CDATA[how to make eggrolls]]></category>
		<category><![CDATA[How To Make Lumpias]]></category>
		<category><![CDATA[lumpiang shanghai]]></category>
		<category><![CDATA[Lumpias]]></category>
		<category><![CDATA[party appetizers]]></category>
		<category><![CDATA[shanghai lumpias]]></category>
		<category><![CDATA[skinny lumpias]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5542</guid>
		<description><![CDATA[I made these Mushrooms Cabbage Shanghai Lumpias during Super Bowl along with bacon-peas fried rice and shrimp &#38; veggies stir-fry. I laughed at the irony of cooking Asian dishes on the most American day in America. I&#8217;m a &#8220;rebel&#8221; that way, I guess. Anyhooo, if you&#8217;re asking why these are called Shanghai Lumpias or Lumpiang [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/02/14/mushrooms-cabbage-shanghai-lumpias/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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