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	<title>Feistycook &#187; Chinese Cuisine</title>
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		<title>Ramen Noodles W/ Pork &amp; Fried Egg</title>
		<link>http://feistycook.com/WP/2011/11/13/ramen-noodles-w-pork-fried-egg/</link>
		<comments>http://feistycook.com/WP/2011/11/13/ramen-noodles-w-pork-fried-egg/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 21:50:08 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Leftover Ideas]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[cooking with leftovers]]></category>
		<category><![CDATA[leftover recipe ideas]]></category>
		<category><![CDATA[Ramen Noodles]]></category>
		<category><![CDATA[ramen noodles soup]]></category>
		<category><![CDATA[ramen noodles soup creations]]></category>
		<category><![CDATA[ramen noodles with fried egg]]></category>
		<category><![CDATA[ramen noodles with leftovers]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5119</guid>
		<description><![CDATA[When my husband was off last Thursday, he asked for a substantial lunch that would really fill him up while he did his school homework. I suggested ramen noodles but he didn&#8217;t think it would be enough so I suggested pork chops next. He agreed, so I defrosted 4 pork chops quickly in the microwave, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Surprise Chinese Take-Out For Lunch</title>
		<link>http://feistycook.com/WP/2011/11/05/a-surprise-chinese-take-out-for-lunch/</link>
		<comments>http://feistycook.com/WP/2011/11/05/a-surprise-chinese-take-out-for-lunch/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 20:49:27 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Take-Out Food]]></category>
		<category><![CDATA[Beef & Veggies Stir-Fry]]></category>
		<category><![CDATA[Chinese Lunch]]></category>
		<category><![CDATA[Chinese Pork Ribs BBQ]]></category>
		<category><![CDATA[Chinese Take-Out]]></category>
		<category><![CDATA[Spicy Shrimp]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5095</guid>
		<description><![CDATA[The husband and the son went to Auto Zone today to get something done with the car. The daughter and I did our thing around the neighborhood by going for a walk and taking pictures of the trees and leaves. I wanted pictures of this year&#8217;s Fall foliage. I will post those in my other [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/11/05/a-surprise-chinese-take-out-for-lunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Flakes &amp; Broccoli Slaw Stir-Fry</title>
		<link>http://feistycook.com/WP/2011/10/11/crab-flakes-broccoli-slaw-stir-fry/</link>
		<comments>http://feistycook.com/WP/2011/10/11/crab-flakes-broccoli-slaw-stir-fry/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 17:47:28 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[broccoli slaw stir-fry]]></category>
		<category><![CDATA[Cooking W/ Crab flakes]]></category>
		<category><![CDATA[Crab Flakes]]></category>
		<category><![CDATA[crab stir-fry]]></category>
		<category><![CDATA[easy crab flakes stir-fry]]></category>
		<category><![CDATA[seafood stir fry]]></category>
		<category><![CDATA[Stir-Fry Dishes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4924</guid>
		<description><![CDATA[We spent Saturday afternoon at Hubb&#8217;s Corn Maze so by the time we got home, we just wanted something fast for dinner. Spaghetti is a fast pasta dish to make but I didn&#8217;t feeling like eating something heavy. I remembered the pack of crab flakes that I was reserving for sushi rolls. I figured I [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/10/11/crab-flakes-broccoli-slaw-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork, Baby Corn, &amp; Water Chestnuts Lo Mein</title>
		<link>http://feistycook.com/WP/2011/09/26/pork-baby-corn-water-chestnuts-lo-mein/</link>
		<comments>http://feistycook.com/WP/2011/09/26/pork-baby-corn-water-chestnuts-lo-mein/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 15:58:38 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Asian Noodles Recipes]]></category>
		<category><![CDATA[Asian Stir-Fry]]></category>
		<category><![CDATA[baby corn]]></category>
		<category><![CDATA[Easy Lo Mein Recipes]]></category>
		<category><![CDATA[lo mein]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Pork Lo Mein]]></category>
		<category><![CDATA[Stir-Fry Noodles]]></category>
		<category><![CDATA[Water Chestnuts]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4812</guid>
		<description><![CDATA[I&#8217;m adding this to my collection of Lo Mein recipes here at Feistycook. Variety is good in noodle-based recipes. Use regular spaghetti noodles or angel hair. The latter is one of my favorite pasta noodles so I usually use that when making Lo Mein but I switch it up a bit once a in while [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/09/26/pork-baby-corn-water-chestnuts-lo-mein/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Angel Hair W/ Beef Zucchini &amp; Onions In Oyster Sauce</title>
		<link>http://feistycook.com/WP/2011/08/22/angel-hair-w-beef-zucchini-onions-in-oyster-sauce/</link>
		<comments>http://feistycook.com/WP/2011/08/22/angel-hair-w-beef-zucchini-onions-in-oyster-sauce/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 20:57:52 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[angel hair pasta lo mein]]></category>
		<category><![CDATA[chinese dishes]]></category>
		<category><![CDATA[easy lo mein]]></category>
		<category><![CDATA[easy pasta stir-fry]]></category>
		<category><![CDATA[easy stir-fry]]></category>
		<category><![CDATA[lo mein]]></category>
		<category><![CDATA[noodles stir-fry]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4509</guid>
		<description><![CDATA[This is one of those pasta stir-fry dishes that you could put together in a flash when you&#8217;re craving for Asian flavors or some Lo Mein. Boil water for Angel Hair pasta. Cook the noodles al dente. While cooking the pasta, brown ground beef in a pan. Take out most of the grease. Add sliced [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/08/22/angel-hair-w-beef-zucchini-onions-in-oyster-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange-Sesame Chicken</title>
		<link>http://feistycook.com/WP/2011/08/12/orange-sesame-chicken/</link>
		<comments>http://feistycook.com/WP/2011/08/12/orange-sesame-chicken/#comments</comments>
		<pubDate>Fri, 12 Aug 2011 20:46:20 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Asian Chicken Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Chicken]]></category>
		<category><![CDATA[cooking with oranges]]></category>
		<category><![CDATA[dishes with orange sauce]]></category>
		<category><![CDATA[Easy Asian Dishes]]></category>
		<category><![CDATA[Easy Chicken Recipes]]></category>
		<category><![CDATA[easy chinese cuisine]]></category>
		<category><![CDATA[orange sesame chicken]]></category>
		<category><![CDATA[sesame chicken]]></category>
		<category><![CDATA[step-by-step orange sesame chicken]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4413</guid>
		<description><![CDATA[I realized the other day that it&#8217;s been a while since I made sesame chicken. I&#8217;m pretty sure we&#8217;ve eaten the dish from a Chinese restaurant quite a few times though. It&#8217;s really easy to make but the part where you fry the chicken pieces is what discourages me coz it&#8217;s very time consuming. So [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/08/12/orange-sesame-chicken/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Pork BBQ Siopao</title>
		<link>http://feistycook.com/WP/2011/04/20/homemade-pork-bbq-siopao/</link>
		<comments>http://feistycook.com/WP/2011/04/20/homemade-pork-bbq-siopao/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 19:36:43 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Asian Buns]]></category>
		<category><![CDATA[Asian Pork Dishes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[homemade siopoa]]></category>
		<category><![CDATA[pork bbq]]></category>
		<category><![CDATA[Pork Dishes]]></category>
		<category><![CDATA[Siopao]]></category>
		<category><![CDATA[steamed buns]]></category>
		<category><![CDATA[step-by-step siopao]]></category>
		<category><![CDATA[step-by-step steamed buns]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=3723</guid>
		<description><![CDATA[When I made the homemade baked pork barbecue buns back in February, I did mention that I set aside 4 buns to steam which is mostly known as siopao. There is an easy way to make siopao using biscuit dough but if you want to feel accomplished after dealing with flour, yeast, kneading and dough [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/04/20/homemade-pork-bbq-siopao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef, Broccoli, &amp; Shitake Mushrooms Angel Hair Lo Mein</title>
		<link>http://feistycook.com/WP/2011/03/26/beef-broccoli-shitake-mushrooms-angel-hair-lo-mein/</link>
		<comments>http://feistycook.com/WP/2011/03/26/beef-broccoli-shitake-mushrooms-angel-hair-lo-mein/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 21:07:27 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pasta Love]]></category>
		<category><![CDATA[Angel Hair Pasta]]></category>
		<category><![CDATA[Asian Noodles]]></category>
		<category><![CDATA[Beef & Shitake Mushrooms Lo Mein]]></category>
		<category><![CDATA[Easy Lo Mein Recipes]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Pasta Dishes]]></category>
		<category><![CDATA[Shitake Mushrooms Recipe]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=3569</guid>
		<description><![CDATA[I couldn&#8217;t think of a clever title to introduce Angel Hair pasta as the noodles I used for this Lo Mein. Beef, Broccoli, &#38; Shitake Mushrooms Angel Hair Lo Mein sounded pretty good to me. Angel Hair happens to be my favorite pasta so I try to use it more besides making regular spaghetti, or [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/03/26/beef-broccoli-shitake-mushrooms-angel-hair-lo-mein/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttered Baby Scallops &amp; Crab Flakes W/ Broccoli Stir-Fry</title>
		<link>http://feistycook.com/WP/2011/03/04/buttered-baby-scallops-crab-flakes-w-broccoli-stir-fry/</link>
		<comments>http://feistycook.com/WP/2011/03/04/buttered-baby-scallops-crab-flakes-w-broccoli-stir-fry/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 03:12:02 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[Crab Flakes]]></category>
		<category><![CDATA[crab flakes stir-fry]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[scallops stir-fry]]></category>
		<category><![CDATA[seafood & broccoli stir-fry]]></category>
		<category><![CDATA[seafood stir fry]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=3254</guid>
		<description><![CDATA[This was such an easy dish to make but I had a hard time writing about it. It has been in my draft list for 2 days now. I keep getting distracted. So here it goes&#8230; INGREDIENTS 1 package of frozen baby scallops, thawed half a bag of crab flakes (save the rest for sushi) [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/03/04/buttered-baby-scallops-crab-flakes-w-broccoli-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Pork BBQ Buns</title>
		<link>http://feistycook.com/WP/2011/02/28/baked-pork-bbq-buns/</link>
		<comments>http://feistycook.com/WP/2011/02/28/baked-pork-bbq-buns/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 16:40:06 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[baked pork buns]]></category>
		<category><![CDATA[baked siopao]]></category>
		<category><![CDATA[homemade baked pork bun]]></category>
		<category><![CDATA[homemade bbq buns]]></category>
		<category><![CDATA[pork bbq buns]]></category>
		<category><![CDATA[Pork Dishes]]></category>
		<category><![CDATA[pork recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=3237</guid>
		<description><![CDATA[I was watching Food Network&#8217;s The Best Thing I Ever Ate show a couple of weeks ago and the topic was something about Bar-B-Que. Chef Chris Cosentino picked baked pork bbq buns from Yank Sing in San Francisco. I just kept hearing whispers, &#8220;you can make that&#8221; over and over again. And I said, &#8220;you [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/02/28/baked-pork-bbq-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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