<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Feistycook &#187; Chinese Cuisine</title>
	<atom:link href="http://feistycook.com/WP/category/asian-dishes/chinese-cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://feistycook.com/WP</link>
	<description></description>
	<lastBuildDate>Tue, 14 May 2013 20:08:51 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5</generator>
		<item>
		<title>Beef &amp; Cauliflower Stir-Fry</title>
		<link>http://feistycook.com/WP/2013/02/22/beef-cauliflower-stir-fry/</link>
		<comments>http://feistycook.com/WP/2013/02/22/beef-cauliflower-stir-fry/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 20:29:24 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[beef & cauliflower stir-fry]]></category>
		<category><![CDATA[Beef & Veggies Stir-Fry]]></category>
		<category><![CDATA[cauliflower stir-fry]]></category>
		<category><![CDATA[cooking with caulflower]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[Stir-Fry Dishes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=7482</guid>
		<description><![CDATA[
We&#8217;ve been boiling up California Blend a lot as a side dish for our dinners. I prefer fresh veggies but I admit the frozen mixed veggies are very convenient since they&#8217;ve already been cut and steams really fast. Still though, I make sure we eat more fresh veggies than frozen ones so I buy &#8216;em [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2013/02/22/beef-cauliflower-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hoisin Pork Tofu Green Beans &amp; Napa Cabbage Stir-Fry</title>
		<link>http://feistycook.com/WP/2013/01/22/hoisin-pork-tofu-green-beans-napa-cabbage-stir-fry/</link>
		<comments>http://feistycook.com/WP/2013/01/22/hoisin-pork-tofu-green-beans-napa-cabbage-stir-fry/#comments</comments>
		<pubDate>Wed, 23 Jan 2013 00:53:58 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[chinese dishes]]></category>
		<category><![CDATA[cooking with hoisins auce]]></category>
		<category><![CDATA[easy stir-fry dishes]]></category>
		<category><![CDATA[green beans stir-fry]]></category>
		<category><![CDATA[hoisin]]></category>
		<category><![CDATA[hoisin pork stir-fry]]></category>
		<category><![CDATA[hoisin stir-fry]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[pork & green beans stirfry]]></category>
		<category><![CDATA[pork & tofy stir-fry]]></category>
		<category><![CDATA[Pork Stir-Fry]]></category>
		<category><![CDATA[tocu]]></category>
		<category><![CDATA[tocu recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=7376</guid>
		<description><![CDATA[
I like pork, green beans, tofu, napa cabbage, and hoisin sauce. I like them so much I cooked them together and came up with this Hoisin Pork Tofu Green Beans &#038; Napa Cabbage Stir-Fry. Just like any stir-fry dishes I&#8217;ve made and written about before(use search form), this one is really easy to make. have [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2013/01/22/hoisin-pork-tofu-green-beans-napa-cabbage-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Chicken W/ Pineapple Chunks In Sweet &amp; Sour Sauce</title>
		<link>http://feistycook.com/WP/2013/01/17/baked-chicken-w-pineapple-chunks-in-sweet-sour-sauce/</link>
		<comments>http://feistycook.com/WP/2013/01/17/baked-chicken-w-pineapple-chunks-in-sweet-sour-sauce/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 02:37:06 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[baked chicken in sweet & sour sauce]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[cooking with pineapples]]></category>
		<category><![CDATA[deconstructed sweet & sour chicken]]></category>
		<category><![CDATA[easy sweet & sour chicken recipes]]></category>
		<category><![CDATA[sweet & sour chicken recipe]]></category>
		<category><![CDATA[sweet & sour sauce]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=7322</guid>
		<description><![CDATA[
This Baked Chicken W/ Pineapple Chunks In Sweet &#38; Sour Sauce idea came to me last month when I was craving that baked chicken skin flavor. But, I was also in a experimenting mode so I decided to pour in sweet &#38; sauce with pineapple chunks into the chicken after the baking process. I&#8217;m calling [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2013/01/17/baked-chicken-w-pineapple-chunks-in-sweet-sour-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sotanghon Noodles With Leftover Turkey</title>
		<link>http://feistycook.com/WP/2012/11/26/sotanghon-noodles-with-leftover-turkey/</link>
		<comments>http://feistycook.com/WP/2012/11/26/sotanghon-noodles-with-leftover-turkey/#comments</comments>
		<pubDate>Mon, 26 Nov 2012 11:57:03 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Leftover Ideas]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[chinese dishes]]></category>
		<category><![CDATA[easy turkey leftover recipes]]></category>
		<category><![CDATA[leftover turkey]]></category>
		<category><![CDATA[leftover turkey ideas]]></category>
		<category><![CDATA[Pancit]]></category>
		<category><![CDATA[sotanghoon noodles]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Turkey Recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=7040</guid>
		<description><![CDATA[
Do you still have turkey leftovers? Tired of eating turkey sandwiches? I&#8217;m sure by now you&#8217;ve got favorite recipes to make using leftover turkey. Here&#8217;s another one to add to the list. Sotanghon noodles with leftover turkey, zucchini, and napa cabbage. After feasting on traditional American spread, have some more turkey with an Asian flair.





Sotanghon [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/11/26/sotanghon-noodles-with-leftover-turkey/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Sotanghon Noodles Spring Rolls W/ Soy-Hoisin Sauce Dip</title>
		<link>http://feistycook.com/WP/2012/09/23/pork-sotanghon-noodles-spring-rolls-w-soy-hoisin-sauce-dip/</link>
		<comments>http://feistycook.com/WP/2012/09/23/pork-sotanghon-noodles-spring-rolls-w-soy-hoisin-sauce-dip/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 01:53:26 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[asian spring rolls]]></category>
		<category><![CDATA[chinese spring rolls]]></category>
		<category><![CDATA[easy spring rolls]]></category>
		<category><![CDATA[how to make noodles spring rolls]]></category>
		<category><![CDATA[how to make spring rolls]]></category>
		<category><![CDATA[pork & noodles spring rolls]]></category>
		<category><![CDATA[pork & sotanghon noodles spring rolls]]></category>
		<category><![CDATA[prok spring rolls]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=6800</guid>
		<description><![CDATA[
These Pork &#38; Sotanghon Noodles Spring Rolls were delicious but I have to say they were a bit tricky to eat. I made a few for lunch for my husband and I last Friday. I appreciated all the work that went through making them, starting with sauteing the pork and sotanghon noodles first, the wrapping [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/09/23/pork-sotanghon-noodles-spring-rolls-w-soy-hoisin-sauce-dip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet &amp; Sour Bass W/ Couscous</title>
		<link>http://feistycook.com/WP/2012/08/22/sweet-sour-bass-w-couscous/</link>
		<comments>http://feistycook.com/WP/2012/08/22/sweet-sour-bass-w-couscous/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 01:01:06 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[chinese dishes]]></category>
		<category><![CDATA[chinese sweet & sour fish]]></category>
		<category><![CDATA[sweet & sour bass]]></category>
		<category><![CDATA[sweet & sour bass fish]]></category>
		<category><![CDATA[sweet & sour bass steaks]]></category>
		<category><![CDATA[sweet & sour fish]]></category>
		<category><![CDATA[sweet & sour seafood]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=6643</guid>
		<description><![CDATA[
My husband went fishing with his brother last Saturday and caught this 5 pounds 21 inches bass, along with a crappie. Naturally, I have to cook the beautiful fish. I told him to gut it before  storing in the fridge then then I&#8217;ll scale it before cooking the following day. My husband was actually expecting [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/08/22/sweet-sour-bass-w-couscous/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ramen Noodles, 2 Ways</title>
		<link>http://feistycook.com/WP/2012/08/10/ramen-noodles-2-ways/</link>
		<comments>http://feistycook.com/WP/2012/08/10/ramen-noodles-2-ways/#comments</comments>
		<pubDate>Fri, 10 Aug 2012 08:45:19 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Link Friday]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Soups Or Stews]]></category>
		<category><![CDATA[easy ramen noodles soups]]></category>
		<category><![CDATA[food friday august 9th]]></category>
		<category><![CDATA[Hearty Ramen Noodles]]></category>
		<category><![CDATA[make ramen noodles]]></category>
		<category><![CDATA[Ramen Noodles]]></category>
		<category><![CDATA[ramen noodles & bacon]]></category>
		<category><![CDATA[ramen noodles creations]]></category>
		<category><![CDATA[ramen noodles with all the fixings]]></category>
		<category><![CDATA[ramen noodles with eggs]]></category>
		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=6566</guid>
		<description><![CDATA[
Ramen Noodles, they&#8217;ll satisfy you for a quick and easy lunch, or fill you up with all the fixings for a warm and cozy dinner. Last week, without hesitation, I had ramen noodles in 2 ways on separate days. First one was for a qucik pick-me-up lunch, then for a hearty dinner the following day. [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/08/10/ramen-noodles-2-ways/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Shrimp Tofu &amp; Asparagus Stir-Fry</title>
		<link>http://feistycook.com/WP/2012/08/01/shrimp-tofu-asparagus-stir-fry/</link>
		<comments>http://feistycook.com/WP/2012/08/01/shrimp-tofu-asparagus-stir-fry/#comments</comments>
		<pubDate>Wed, 01 Aug 2012 23:16:46 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[cooking with tofu]]></category>
		<category><![CDATA[Easy Asian Dishes]]></category>
		<category><![CDATA[Easy Stir-Fry Recipes]]></category>
		<category><![CDATA[seafood stir fry]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[shrimp & asparagus stir-fry]]></category>
		<category><![CDATA[shrimp & tofu asparagus]]></category>
		<category><![CDATA[shrimp Stir-Fry]]></category>
		<category><![CDATA[Tofu Stir-Fry]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=6507</guid>
		<description><![CDATA[
Shrimp Tofu &#38; Asparagus Stir-Fry was tonight&#8217;s dinner. I am happy to share that I am writing about it with a full and extremely satisfied tummy. Shrimp anything is really good, PERIOD! Combine shrimp with tofu and asparagus, well, have a ball. consider your night an amazing one. Unless of course you&#8217;re allergic to shrimps. [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/08/01/shrimp-tofu-asparagus-stir-fry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Budget Cooking: How To Stretch A 6 Pounds Pork Shoulder Into 5 Dishes For Family of 4, Part 1</title>
		<link>http://feistycook.com/WP/2012/06/30/budget-cooking-how-to-stretch-a-6-pounds-pork-shoulder-into-5-dishes-for-family-of-4-part-1/</link>
		<comments>http://feistycook.com/WP/2012/06/30/budget-cooking-how-to-stretch-a-6-pounds-pork-shoulder-into-5-dishes-for-family-of-4-part-1/#comments</comments>
		<pubDate>Sat, 30 Jun 2012 14:31:05 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Feistycook Kitchen]]></category>
		<category><![CDATA[FeistyCook Tips]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[budget cooking]]></category>
		<category><![CDATA[budget cooking for 1 week]]></category>
		<category><![CDATA[cooking frugally]]></category>
		<category><![CDATA[family of 4 budget cooking]]></category>
		<category><![CDATA[frugal cooking for 4]]></category>
		<category><![CDATA[how-to budget cooking]]></category>
		<category><![CDATA[how-to budget pork shoulder]]></category>
		<category><![CDATA[how-to stretch a 6 pounds pork]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Pork Dishes]]></category>
		<category><![CDATA[pork recipe ideas]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=6255</guid>
		<description><![CDATA[
This is the first installment of my Budget Cooking: How To Stretch A 6 Pounds Pork Shoulder Into 5 Dishes For Family of 4 series. The $7.67 pork shoulder is technically 5.99 pounds but I&#8217;m just going to round it up to an even 6 pounds. This size of pork shoulder itself is good for [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/06/30/budget-cooking-how-to-stretch-a-6-pounds-pork-shoulder-into-5-dishes-for-family-of-4-part-1/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tofu &amp; Crispy Garlic Bits In Sweet Chili Sauce</title>
		<link>http://feistycook.com/WP/2012/06/12/tofu-crispy-garlic-bits-in-sweet-chili-sauce/</link>
		<comments>http://feistycook.com/WP/2012/06/12/tofu-crispy-garlic-bits-in-sweet-chili-sauce/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 21:29:22 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[asian meatless dishes]]></category>
		<category><![CDATA[cooking tofu]]></category>
		<category><![CDATA[eas tofu recipes]]></category>
		<category><![CDATA[how to cook tofu]]></category>
		<category><![CDATA[Meatless Dishes]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[tofu Dishes]]></category>
		<category><![CDATA[tofu in chili sauce]]></category>
		<category><![CDATA[tofu in sweet chili sauce]]></category>
		<category><![CDATA[Tofu Stir-Fry]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=6190</guid>
		<description><![CDATA[
When I made pork &#38; mushrooms dumplings this past Saturday I did it 2 ways. The bamboo-steamer way for the sort of like baskets dumplings, then the pan-steamed way with the triangle-wrpaaed dumplings. But this post is not about the dumplings. This is about the side item that I quickly whipped up to go along [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/06/12/tofu-crispy-garlic-bits-in-sweet-chili-sauce/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/


Served from: feistycook.com @ 2013-05-18 22:10:34 -->