I had no idea how to cook rabbit so I turned it into a stew with Filipino flavors. This is more like Rabbit Caldereta with a sweet and tangy tomato ... Read More

My husband spent a year in Korea a few years back through his career in the Army. He would always tell me stories about the food that he tasted while ... Read More

Those Lawry's marinades are not just good for marinating meats, yah know. They're nice sauces to toss into sauteed dishes like this chicken wings with asparagus. This is especially quite ... Read More

To go along with the dumplings I made for dinner a couple of nights ago, I decided to make fritters out of a block of tofu and 2 zucchinis. I ... Read More

Did I tell you I like green beans? I do. I also like curry dishes. Any kind of curry dishes, simple or complicated. Simple curry dishes are what I make, ... Read More

Now here's a shrimp version of the curry pork & green beans stir-fry dish. This Curry Shrimp & Green Beans Stir-Fry is just as easy to make just the pork ... Read More

Here's a pork adaptation of a much-loved Filipino dish called Bistek(beef steak). This is so easy to make you can whip it up real fast for either lunch or dinner. ... Read More

When my husband was off last Thursday, he asked for a substantial lunch that would really fill him up while he did his school homework. I suggested ramen noodles but ... Read More