This is a little different from the previous Spicy Shrimp With Green Peppers Stir-Fry dish that I've posted back in June. This one has more vegetables, I also used soy sauce as part of the seasoning, and this dish has slightly thickened sauce. INGREDIENTS: 1 bag of frozen shelled shrimps 3 cloves of ... Read More

I have cooked chicken wings adobo the way I would cook pork adobo. Same method, just different meat, with minor changes in cooking time. This turns the chicken wings so tender that most of the meat falls completely off of the bones. Well one time, I wanted to actually have ... Read More

The weather is perfect today. So appropriately perfect for a summer grill. It’s not as authentic as the real satay wherein turmeric powder is a must in traditional satay recipes to give it that yellow color. Let’s just call this Beef Satay ala Dexie. INGREDIENTS: beef tenderloin, cut in strips ... Read More

It's so easy to make fried rice, no? I mean you can pretty much put anything you want in it and turn it into a standalone dish. I like doing that when I'm busy or uncreative. Two almost bad situations yet rewarded with an easy and yummy dish called fried ... Read More

  Another easy stir-fry that only needs a few ingredients that goes nicely with white rice. You'll have a delicious lunch or dinner in no time.   INGREDIENTS: 1 steak, cut in thin strips 1 pack of of firm tofu, drained, cut in cubes 3-4 button mushrooms, sliced thinly 1 sm onion, chopped finely 3 cloves ... Read More

A quick and easy spicy shrimp recipe much like the spicy crab flakes except with the addition of green peppers. The latter adds a cool and refreshing texture to the hot flavor of chili garlic sauce. INGREDIENTS: 1 bag of frozen shelled shrimps 3 cloves of garlic, chopped finely 1 medium onion, chopped 1 ... Read More

A classic chicken fried steak dish usually calls for a cream gravy. I changed it up a bit by topping the steaks with slightly caramelized onions cooked in a balsamic vinegar and Worcestershire sauce. I like it. The reduction of balsamic vinegar and Worcestershire sauce gave the chicken fried ... Read More

  If I can have food as bestfriends, hot sauce would probably be one of them. First would be chocolate. But of course. You know that joke about people putting a small bottle of hot sauce in their handbags? Well, I could be one of those people, hehehe. ... Read More

Let it be known that Pork is my favorite meat. I could eat chicken, beef, venison, turkey, veal, and lamb but nothing beats Pork in my book. Which is why I’m always looking for good pork recipes and experimenting in my own kitchen to keep it exciting. ... Read More

I like pork rinds, you like pork rinds, who doesn’t like pork rinds? The best pork rinds are the ones in hugs bags. Or the ones from the butcher place. Don’t get the small bags with shiny packaging from grocery stores. I used to get them but ... Read More

When I’m craving for stir-fry without having to chop all sorts of fresh vegetables and meat or seafood, I rely on using 2 main ingredients. It’s always nice having packs of imitation crab flakes and some type of cabbage. Napa cabbage and bok choy are pretty much ... Read More

A step away from the usual sour, salty and spicy pork dish is this sweet dish using hocks cooked for hours in a crock-pot. It’s not something I make all the time because I much prefer salty, sour, and spicy tastes but it’s also good once in ... Read More

Here is a goat dish that I made with lemon, ginger, vinegar, and cilantro. The Filipino term of this is called “KILAWEN“, pronounced as “kee-lah-when“. My version is more of the minimized version because the authentic dish actually involves goat skin, brain, liver, and some grilling. This ... Read More