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	<title>Feistycook &#187; Appetizers/Hors d&#8217;oeuvres</title>
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		<title>Mushrooms Cabbage Shanghai Lumpias</title>
		<link>http://feistycook.com/WP/2012/02/14/mushrooms-cabbage-shanghai-lumpias/</link>
		<comments>http://feistycook.com/WP/2012/02/14/mushrooms-cabbage-shanghai-lumpias/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 03:26:17 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[eggrolls]]></category>
		<category><![CDATA[Filipino Dishes]]></category>
		<category><![CDATA[filipino eggrolls]]></category>
		<category><![CDATA[how to make eggrolls]]></category>
		<category><![CDATA[How To Make Lumpias]]></category>
		<category><![CDATA[lumpiang shanghai]]></category>
		<category><![CDATA[Lumpias]]></category>
		<category><![CDATA[party appetizers]]></category>
		<category><![CDATA[shanghai lumpias]]></category>
		<category><![CDATA[skinny lumpias]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5542</guid>
		<description><![CDATA[I made these Mushrooms Cabbage Shanghai Lumpias during Super Bowl along with bacon-peas fried rice and shrimp &#38; veggies stir-fry. I laughed at the irony of cooking Asian dishes on the most American day in America. I&#8217;m a &#8220;rebel&#8221; that way, I guess. Anyhooo, if you&#8217;re asking why these are called Shanghai Lumpias or Lumpiang [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2012/02/14/mushrooms-cabbage-shanghai-lumpias/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu &amp; Zucchini Fritters</title>
		<link>http://feistycook.com/WP/2012/01/01/tofu-zucchini-fritters/</link>
		<comments>http://feistycook.com/WP/2012/01/01/tofu-zucchini-fritters/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:16:48 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Vegetable Creations]]></category>
		<category><![CDATA[Asian Appetizers]]></category>
		<category><![CDATA[Asian fritters]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[tofu fritters]]></category>
		<category><![CDATA[vegetable fritters]]></category>
		<category><![CDATA[zucchini fritters]]></category>
		<category><![CDATA[zucchuni]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5361</guid>
		<description><![CDATA[To go along with the dumplings I made for dinner a couple of nights ago, I decided to make fritters out of a block of tofu and 2 zucchinis. I used the batter from the sesame chicken to continue the Asian theme I was going for. You could serve these as either appetizers, snacks, or [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Day Recipes</title>
		<link>http://feistycook.com/WP/2011/11/14/sticky-post-thanksgiving-day-recipes/</link>
		<comments>http://feistycook.com/WP/2011/11/14/sticky-post-thanksgiving-day-recipes/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 16:07:54 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Feistycook Kitchen]]></category>
		<category><![CDATA[FeistyCook Tips]]></category>
		<category><![CDATA[Holiday Menus]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Side Items]]></category>
		<category><![CDATA[Sweets And Desserts]]></category>
		<category><![CDATA[Cornbread casserole]]></category>
		<category><![CDATA[Deep-Fried Turkey]]></category>
		<category><![CDATA[Easy Thanksgiving Day Menu]]></category>
		<category><![CDATA[Easy Thanksgiving Day Recipes]]></category>
		<category><![CDATA[Green Beans Casserole]]></category>
		<category><![CDATA[Mashed Potatoes]]></category>
		<category><![CDATA[Sweet Potato Muffins]]></category>
		<category><![CDATA[Sweet Potato Pie]]></category>
		<category><![CDATA[Thanksgiving Dessert]]></category>
		<category><![CDATA[Thanksgiving List]]></category>
		<category><![CDATA[Thanksgiving Menu]]></category>
		<category><![CDATA[Thanksgiving Recipes]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Turkey Recipes]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=5127</guid>
		<description><![CDATA[Looking for easy recipes to make for Thanksgiving Day? I&#8217;ve curated the recipes from my own Thanksgiving Day Menu throughout the years that I&#8217;ve posted in this foodblog for easy access. Just click the links to get the recipes. The print button for each recipe is located underneath the title and in newer posts, it&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic-Parmesan Chicken Wings</title>
		<link>http://feistycook.com/WP/2011/09/21/garlic-parmesan-chicken-wings/</link>
		<comments>http://feistycook.com/WP/2011/09/21/garlic-parmesan-chicken-wings/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 01:15:10 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cheesy wings]]></category>
		<category><![CDATA[Chicken Wings]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[fried chicken wings]]></category>
		<category><![CDATA[garlic wings]]></category>
		<category><![CDATA[garlic-parmesan chicken wings]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[party wings]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=4721</guid>
		<description><![CDATA[I stepped away from the usual hot chicken wings and made garlic-parmesan chicken wings instead last night. It worked out fine actually coz I didn&#8217;t have to save separate wings for the children since my son doesn&#8217;t like spicy food and my daughter is not allowed to have too much spicy food. She&#8217;s way too [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/09/21/garlic-parmesan-chicken-wings/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fry Up Some Chicken Rinds</title>
		<link>http://feistycook.com/WP/2011/04/25/fry-up-some-chicken-rinds/</link>
		<comments>http://feistycook.com/WP/2011/04/25/fry-up-some-chicken-rinds/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 16:54:04 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken rinds]]></category>
		<category><![CDATA[chicken skin]]></category>
		<category><![CDATA[fried chicken rinds]]></category>
		<category><![CDATA[fried chicken skin]]></category>
		<category><![CDATA[homemade chicken rinds]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=3763</guid>
		<description><![CDATA[I made chicken nuggets for lunch the other day by using chicken leg quarters because that&#8217;s the chicken pieces I had at the time. Usually, I&#8217;d use boneless chicken breasts. The chicken quarters have skins on &#8216;em so I took those out and set aside to fry. I didn&#8217;t want to throw them away especially [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/04/25/fry-up-some-chicken-rinds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan Chicken Tenders W/ Honey Mustard Sauce</title>
		<link>http://feistycook.com/WP/2011/01/31/parmesan-chicken-tenders-w-honey-mustard-sauce/</link>
		<comments>http://feistycook.com/WP/2011/01/31/parmesan-chicken-tenders-w-honey-mustard-sauce/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 20:12:58 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[chicken tenders]]></category>
		<category><![CDATA[easy chickn tenders]]></category>
		<category><![CDATA[homemade chicken tenders]]></category>
		<category><![CDATA[Parmesan Chicken Tenders]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/?p=3015</guid>
		<description><![CDATA[I thought about grabbing a bag of frozen chicken nuggets from the grocery store while I was doing my shopping this weekend but changed my mind in the end. I know I could make a better and &#8220;fresher&#8221; batch of homemade chicken tenders. And I did. And they were soooo good my son wouldn&#8217;t stop [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2011/01/31/parmesan-chicken-tenders-w-honey-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How-To Make Easy Siopao</title>
		<link>http://feistycook.com/WP/2010/04/05/how-to-make-easy-siopao/</link>
		<comments>http://feistycook.com/WP/2010/04/05/how-to-make-easy-siopao/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 17:08:33 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Leftover Ideas]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Asian Appetizers]]></category>
		<category><![CDATA[Easy Way To Make Siopao]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Guide In Making Easy Siopao]]></category>
		<category><![CDATA[How-To Make Siopao]]></category>
		<category><![CDATA[leftover dishes]]></category>
		<category><![CDATA[Leftover Recipes Siopao How-To]]></category>
		<category><![CDATA[Siopao]]></category>
		<category><![CDATA[Ste-by-Step Siopao]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/2010/04/05/how-to-make-easy-siopao/</guid>
		<description><![CDATA[Finding an easy way to make Siopao was an accidental feat while perusing The Pioneer Woman’s Tasty Kitchen portal a few months ago. I was just surfing around the site really. Until I saw one of the recent headlines which said “Siopao W/ Sassy Sauce” from blogger Skwishface. In the beginning of the recipe there [...]]]></description>
		<wfw:commentRss>http://feistycook.com/WP/2010/04/05/how-to-make-easy-siopao/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Asian Steamed Meatballs</title>
		<link>http://feistycook.com/WP/2010/03/23/asian-steamed-meatballs/</link>
		<comments>http://feistycook.com/WP/2010/03/23/asian-steamed-meatballs/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 23:28:28 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Pork Rules]]></category>
		<category><![CDATA[Asian meatballs]]></category>
		<category><![CDATA[leftover creations]]></category>
		<category><![CDATA[leftover dishes]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[steamed meatballs]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/2010/03/23/asian-steamed-meatballs/</guid>
		<description><![CDATA[I had leftover pork fillings when I made pork dumplings for dinner last night. Usually I’d put the leftover in a freezer bag, freeze it, and use it later for dirty rice. Last night I decided to turn them into mini meatballs and steamed them like I did the pork dumplings. If you want to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Mustard Wings</title>
		<link>http://feistycook.com/WP/2010/03/23/honey-mustard-wings/</link>
		<comments>http://feistycook.com/WP/2010/03/23/honey-mustard-wings/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 23:22:23 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Chicken/Poultry]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Headline]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chicken Wings]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Honey-Mustard Wings]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Wings]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/2010/03/23/honey-mustard-wings/</guid>
		<description><![CDATA[When we are having our Hot Wings night, I set aside some of the fried wings for the kids. They usually get them plain or sometimes I make honey-mustard sauce to make them honey-mustard wings. It’s quite simple by the way. INGREDIENTS : chicken wings 2 cups of flour salt and pepper vegetable oil for [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>HOW TO MAKE FILIPINO EGGROLLS</title>
		<link>http://feistycook.com/WP/2010/03/13/how-to-make-filipino-eggrolls/</link>
		<comments>http://feistycook.com/WP/2010/03/13/how-to-make-filipino-eggrolls/#comments</comments>
		<pubDate>Sat, 13 Mar 2010 15:44:15 +0000</pubDate>
		<dc:creator>Feistycook</dc:creator>
				<category><![CDATA[Appetizers/Hors d'oeuvres]]></category>
		<category><![CDATA[Asian Dishes]]></category>
		<category><![CDATA[Beef Creations]]></category>
		<category><![CDATA[Filipino Cuisine]]></category>
		<category><![CDATA[Meat Dishes]]></category>
		<category><![CDATA[Party Dishes]]></category>
		<category><![CDATA[Cooking Tutorials]]></category>
		<category><![CDATA[Egg Roll Tutorials]]></category>
		<category><![CDATA[Egg Rolls]]></category>
		<category><![CDATA[Filipino Appetizers]]></category>
		<category><![CDATA[Filipino Cusine]]></category>
		<category><![CDATA[How To Make Egg Rolls]]></category>
		<category><![CDATA[How To Make Lumpias]]></category>
		<category><![CDATA[How-To Cooking]]></category>
		<category><![CDATA[Lumpias]]></category>

		<guid isPermaLink="false">http://feistycook.com/WP/2010/03/13/how-to-make-filipino-eggrolls/</guid>
		<description><![CDATA[&#160; If you ask any non-Filipino person who has been to a  Filipino party or simple get-together quite a few times  here in America what they’ve eaten at that particular party they’ll tell you the most quintessential Filipino party appetizer. And that’s LUMPIA which is what we Filipinos call our egg rolls. &#160; What&#8217;s the [...]]]></description>
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		<slash:comments>1</slash:comments>
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