I had no idea how to cook rabbit so I turned it into a stew with Filipino flavors. This is more like Rabbit Caldereta with a sweet and tangy tomato ... Read More

My husband spent a year in Korea a few years back through his career in the Army. He would always tell me stories about the food that he tasted while ... Read More

To tell you the truth, I’m not into peanut butter that much. A peanut butter sandwich hits the spot when I’m really starving and I need to get something quick. ... Read More

I had such a craving sweet potato fries earlier this month so I decided to make baked sweet potato fries. I think it because we didn't eat that much sweet ... Read More

Just because it’s Fall or Winter doesn’t mean you can’t have that barbecue taste once in a while. Two ways to accomplish that is to cook meat with barbecue sauce ... Read More

This colorful and delicious green beans and cherry tomatoes salad was inspired by Food Network’s Giada De Laurentiis green beans salad recipe. While she also had wax beans (yellow) for ... Read More

Instead of going with basic roast pork, I decided to butterfly the pork roast then stuffed it with a filling of sauteed celery and mushrooms. I'm glad I did. Pork Roast ... Read More

I dream about my dream kitchen as much as I dream about my dream house and shoes. I gotta have my large kitchen someday. The funny thing is, for me ... Read More