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We usually order take out on New Year’s Eve because it also falls on my birthday but since Hubby and I already went on a lunch date the day before I’ve decided to cook instead. Plus, I’ve actually already planned it weeks ahead so cooking on my birthday is definitely something I wanted to do.

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Maine entree was Southern Pork Barbecue cooked in the crock-pot.

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Steamed fresh green beans with garlic powder seasoning.

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Rice, of course and Margaret Holmes seasoned greens.

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Can’t have a holiday feast at my house without the Filipino Fruit Salad(add sliced apples). My ice cream layer cake from the Hubby.

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I hope everyone had a wonderful New Year’s Even festivities. Happy 2017 to all of us!

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PS: My daughter keeps saying I’m 27 so they got me 27ish candles for the cake. I’ll take it! :) 

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