We usually order take out on New Year’s Eve because it also falls on my birthday but since Hubby and I already went on a lunch date the day before I’ve decided to cook instead. Plus, I’ve actually already planned it weeks ahead so cooking on my birthday is definitely something I wanted to do.
Maine entree was Southern Pork Barbecue cooked in the crock-pot.
Steamed fresh green beans with garlic powder seasoning.
Rice, of course and Margaret Holmes seasoned greens.
Can’t have a holiday feast at my house without the Filipino Fruit Salad(add sliced apples). My ice cream layer cake from the Hubby.
I hope everyone had a wonderful New Year’s Even festivities. Happy 2017 to all of us!
PS: My daughter keeps saying I’m 27 so they got me 27ish candles for the cake. I’ll take it!