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	<title>Comments on: Sweet &amp; Sour Bass W/ Couscous</title>
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		<title>By: Kim,USA</title>
		<link>http://feistycook.com/WP/2012/08/22/sweet-sour-bass-w-couscous/comment-page-1/#comment-50967</link>
		<dc:creator>Kim,USA</dc:creator>
		<pubDate>Mon, 27 Aug 2012 00:22:52 +0000</pubDate>
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		<description><![CDATA[Hubby loves bass I love any kind of fish. And sweet and sour is one way of cooking fish that I so love to eat. I remember  my mother used to make escabeche with just plain vinegar, ginger, tomatoes and other spices and it does taste so good.  Mother has a way of cooking that kids so missed it when we/they grow up. Like you, you cook really good!! ^_^


&lt;a href=&quot;http://www.atmytabletop.com/2012/08/verbena-lemon-tea.html&quot; rel=&quot;nofollow&quot;&gt;Kim,USA&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>Hubby loves bass I love any kind of fish. And sweet and sour is one way of cooking fish that I so love to eat. I remember  my mother used to make escabeche with just plain vinegar, ginger, tomatoes and other spices and it does taste so good.  Mother has a way of cooking that kids so missed it when we/they grow up. Like you, you cook really good!! ^_^</p>
<p><a href="http://www.atmytabletop.com/2012/08/verbena-lemon-tea.html" rel="nofollow" rel="nofollow" target="_blank">Kim,USA</a></p>
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