http://feistycook.com/WP/2012/07/03/stuffed-cabbages-golabki/ Thu, 13 Jun 2013 15:44:37 +0000 hourly 1 http://wordpress.org/?v=3.5 http://feistycook.com/WP/2012/07/03/stuffed-cabbages-golabki/comment-page-1/#comment-49248 Feistycook Wed, 04 Jul 2012 16:04:16 +0000 http://feistycook.com/WP/?p=6272#comment-49248 Simmering in low-heat for 2 hours is the best way. I’ve seen recipes where they bake cabbages in the oven, covered for an hour, uncover then bake for another 45 minutes to an hour. Or simmer for an hour, then continue cooking in the oven for 45 minutes. The thing is, they have to simmer for at least 2 hours . Unless you’re only making a few then maybe cut the time in half.

]]> http://feistycook.com/WP/2012/07/03/stuffed-cabbages-golabki/comment-page-1/#comment-49243 Emma Wed, 04 Jul 2012 07:51:21 +0000 http://feistycook.com/WP/?p=6272#comment-49243 Showed this to my husband and he said we could try this one soon! But is there an alternative to 2-3 hour cooking in low heat? Thanks!

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