Apparently, it’s International Sushi Day today, June 18th. There’s a special day for everything and I usually roll my eyes on some of these special days but not on International Sushi Day. As far as I’m concerned, it should be sushi day everyday. But then again, it wouldn’t be so special if it’s celebrated that way, right?
Anyhooo, I have a few homemade sushi rolls recipes in the archives so I figured they should be the stars today. Them sushis deserve it. The pictures above are the very fresh and oh-so-good sushi packs we’ve gotten from the Army commissary in Goldsboro. These days we get our sushi fix at either Hibachi restaurants or my own kitchen. Give me a pack of nori wrappers and I’d be glad to show you how it’s done. Well, I can start now….
Homemade Sushi Crab Rolls, 2 Ways
Salmon Rolls W/ Toasted Sesame Seeds
