I am sooooo full. But then again, all of us say that every year after stuffing ourselves with yummy dishes from Thanksgiving. I decided to wear a dress this year though so that helped a lot in breathing, haha. So this year, I made:
- Cajun seasoned roast turkey
- cornbread casserole
- zucchini & yellow squash au gratin
- mashed potatoes with cream cheese
- sweet potato bread
- green beans casserole
- pumpkin cheesecake with dulce de leche topping
- red velvet cake truffles
I forgot to put the truffles on the plate before taking a picture. I just noticed they were missing from the platter while I was already in the middle of chowing down. Oh well. I almost forgot to make the gravy too but I whipped that up quickly while my husband carved the turkey. I will post the recipes for the Cajun roast turkey, pumpkin cheesecake and au gratin in the coming days. I hope everyone is having a wonderful Thanksgiving!
Entry for Food Friday. 
What a spread! Happy Thanksgiving to you as well!
oh wow….what a feast!!!! that sweet potato bread sounds interesting…will watch out for that (if you haven’t posted it yet).
Happy Thanksgiving and thanks much for sharing your awesome feast over at Food Friday, Dexie
the Cajun seasoned roast turkey sounds scrumptious, and the red velvet cake truffles divine.
Wow! Everything looks delicious, I’d be needing a lot of space inside my stomach for that