We spent Saturday afternoon at Hubb’s Corn Maze so by the time we got home, we just wanted something fast for dinner. Spaghetti is a fast pasta dish to make but I didn’t feeling like eating something heavy. I remembered the pack of crab flakes that I was reserving for sushi rolls. I figured I could make a stir-fry out of it with broccoli florets and mushrooms. But then I didn’t want to spend time chopping more after chopping the onions, garlic and ginger so I grabbed the bag of broccoli slaw instead. Good thing I already have leftover rice so I served this Crab Flakes & Broccoli Slaw Stir-Fry with rice to the husband and son who were actually getting ready to go fishing too. So I pretty much just tossed everything in the wok and we had dinner in no time.
| Crab Flakes & Broccoli Slaw Stir-Fry |
- 1 pack of crab flakes
- 1 pack of broccoli slaw
- 1 sm onion, chopped
- 3 cloves of garlic, peeled and chopped
- 1 thumb size of ginger, peeled and chopped
- 1/2 cup of coconut milk
- sprinkled of salt and pepper
- oil for sauteing.
- Heat oil in a wok. Add the garlic, ginger and onion to cook for 3 minutes or so. Stir in the crab flakes and cook for 5 minutes. Add the broccoli slaw, stir and cook for a bit then add the coconut milk. Season with salt and pepper. Stir and continue to cook for another 5 minutes.
- Serve with rice.
