This Zucchini Sautéed In Butter & Dried Herbs side dish is hardly a “recipe” but I’ve decided a few months ago that I will be better at sharing simpler dishes in my foodblog since that’s my mantra around here after all. I for one have a hard time coming up with vegetable side dishes to go along with main entrées on a daily basis. But no matter what, as much as possible, there’s always have to be vegetables with our meals. If you’re the same way, here’s one that you could whip up in a breeze.
Cut 1 large Zucchini in half, lengthwise, then slice up the halves diagonally. Melt half a stick butter in a pan, add the slices of zucchini. Season with sprinkles of dried Italian Seasoning(check out Mccormick), garlic powder, salt and black pepper. Stir, and cook for 8 minutes or so. Don’t cook too long coz you don’t want soggy zucchini.
Serve as a side dish to any chicken, pork, or beef entrées.
