I’ve combined salsa with chicken a few times and I’ve always liked the flavors. Like the baked chicken with salsa and honey, and the baked chicken quarters with salsa verde. Here’s a pork variation, not baked and with onions.
Heat up oil in a pan. Brown both sides of the pork chops. 5 minutes or so on each side.
Add half a jar of salsa into the pan. Use whatever kind of salsa you have. I used corn with black beans salsa. Add 1/2 cup of water too. Stir everything around.
Place sliced onions on top. Season with a sprinkle of salt and pepper. Cover the pan to cook for 35-40 minutes in medium heat. Stir occasionally.
There you go. It smells really good.
I served the pork chops with brown rice and steamed broccoli.
———–
| Pork Chops W/ Salsa & Onions |
Recipe type: Entree, Dinner
Author:
Serves: 4
INGREDIENTS
- 4 pork chops
- half a jar of salsa
- 1/2 cup water
- salt and pepper to taste
- 2 tbsp of oil
- 1 onion, sliced in thin rounds
INSTRUCTIONS
- Heat up oil in a pan. Brown both sides of the pork chops. 5 minutes or so on each side.
- Add half a jar of salsa into the pan. Use whatever kind of salsa you have. I used corn with black beans salsa. Add 1/2 cup of water too. Stir everything around.
- Place sliced onions on top. Season with a sprinkle of salt and pepper. Cover the pan to cook for 35-40 minutes in medium heat. Stir occasionally.
What a great idea! Simple and tasty! Wait until my husband sees this!
@joey, he loves pork as much as I do? or salsa or onions? or all 3, hehehe