I’ve been trying to eat more salad these past few months as part of my healthy diet. I actually do love salads and when I opt for a bowl for dinner, I make sure I still add a bit of protein in it. Like when we had London Broil. While everyone ate the steak as is with a couple of side dishes, I sliced my share then added ‘em in a bed of organic mixed greens then drizzled light raspberry vinaigrette all around. It was sooo good. It helps when the steak is perfectly cooked.
Last week, when we had London Broil again for dinner, I decided to cut ‘em up and added it in the bed of iceberg lettuce and watermelon, then drizzled everything with light raspberry vinaigrette also.
Oh didn’t you know? Watermelon is delish in salads. That and grapes.
Salads don’t have to be just side dishes. Add a little bit of meat to make it a complete dinner. The other day I crumbled leftover turkey patties on top of mixed greens which was also good but I forgot to take a picture. Leftover meat are definitely good with salads for lunch. I think I’ll take pictures of my salad creations from now on to give you guys ideas on your salad journey as well.