5-Ingredient Potato Gnocchi With Beef and Black Olives
I’m really enjoying the potato gnocchi from Corabella. I’ve cooked a few simple and easy dishes with it ever since I made the Baked Potato Gnocchi With Spinach and Ricotta Cheese. Besides the water for boiling, you’ll only need 5 ingredients more with this dish.
Boil water in a pot. Add the gnocchis to cook for 4 to 5 minutes. Drain the water and set aside.
In a sauté pan, brown the ground beef. Discard the grease from the beef.
Season with salt, black pepper, carlic powder, dried basil and dried oregano. Stir.
Stir in half a jar of Alfredo sauce.
Add the gnocchis and black olives.
Add 1/2 cup of grated Parmesan cheese, stir everything around.
There you go. Sprinkle more grated Parmesan cheese on your plate if you like. I highly recommend you do.
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Recipe: 5-Ingredient Potato Gnocchi With Beef and Black Olives
INGREDIENTS
- 2 packages of Corabella Potato Gnocchi
1/2 jar of Alfredo sauce
2 pounds of ground beef
1 sm can of sliced black olives, drained
1 cup of grated Parmesan cheese
water for boiling
Instructions
Boil water in a pot. Add the gnocchis to cook for 4 to 5 minutes. Drain the water and set aside.
In a sauté pan, brown the ground beef. Discard the grease from the beef. Season with salt, black pepper, carlic powder, dried basil and dried oregano. Stir.
Stir in half a jar of Alfredo sauce. Add the gnocchis and black olives. Add 1/2 cup of grated Parmesan cheese, stir everything around.
Quick Notes
Sprinkle more grates Parmesan cheese on your plate if you like.
Meal type: dinner
Culinary tradition: Italian
My rating:
Copyright © Dexie Jane Wharton/www.feistycook.com.
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Call her Dexie. She bosses around everybody in her kitchen.
