I love pork sisig with rice coz the savory sauce from soy sauce, lemon juice and red pepper flakes is just so delicious with rice. If you’re PAINSTAKINGLY (yes it’s in bold CAPS) trying to cut back on rice, pork sisig wrapped in lettuce leaves is a healthier option. The crunchiness from lettuce is so refreshing with the savory pork cubes
Fry the pork chops or pork steaks on both sides. Once cooked, slice ‘em up in cubes. Combine the sliced pork, chopped onions, cilantro, soy sauce, lemon juice, black pepper and red pepper flakes. Stir everything together.
Gently peel off a few leaves from the lettuce head. Fill each lettuce leaf with a couple spoonfuls of the pork sisig. Enjoy!
————————–
Recipe: Pork Sisig Lettuce Wraps
INGREDIENTS
- 1 big pork steak or 2 pork chops
oil for frying
3 tbsp of soy sauce
1/2 lemon
1 sm onions, chopped
sprinkles of red pepper flakes
sprinkle of black pepper
a few lettuce leaves
Instructions
Fry the pork chops or pork steaks on both sides. Once cooked, slice ‘em up in cubes. Combine the sliced pork, chopped onions, cilantro, soy sauce, lemon juice, black pepper and red pepper flakes. Stir everything together.
Gently peel off a few leaves from the lettuce head. Fill each lettuce leaf with a couple spoonfuls of the pork sisig.
Variations
Other Pork Sisig Variations:
Pork Sisig With Chili Garlic Sauce
Pork Sisig With Celery & Wasabi Mayonnaise
Number of servings (yield): 2
Meal type: lunch
My rating:
Copyright © Dexie Jane Wharton/www.feistycook.com.
Microformatting by hRecipe.
