Along with the black and blue burger that my husband made this past Saturday, he also made Bacon & Feta Cheese Burger. We got a good deal from Food Lion on the Crumbled Blue Cheese and Feta Cheese. 2 for $5 so we got both and Hubs made 2 kinds of burgers. I love it when he makes burgers for dinner coz he’s soooo good at making patties. Perfectly round shaped patties that are thick and juicy. I suck at making patties. I asked to video-tape a tutorial of making perfect patties but he growled and said he just wanted to eat. I don’t blame him coz he was hungry and I was too. He and I haven’t eaten anything at all that day. Which is probably why we took both kind of cheeses. You know what they say about going to the grocery store when you’re hungry. DON’T!. Unless you’re making 2 kinds of burgers of course .
2-3 pounds of ground beef
sprinkle of dried oregano
sprinkle of dried basil
sprinkle of salt
1 tbsp of Worcestershire sauce
generous sprinkling of McCormick Perfect Pinch Vegetable seasoning
Treasure Cave Crumbled feta cheese
3-4 strips of bacon, cooked
1/4 cup of melted butter
Combine the ground beef, dried oregano, egg, dried basil, Worcestershire sauce and salt together. Mix ‘em all up and shape the patties. 4-5 thick burger patties.
Cook the patties on an electric griddle or grill. Cook one side. Halfway through cooking, sprinkle McCormick Perfect Pinch Vegetable seasoning on top of the patties. Continue to cook according to how you like your patties. Then flip to cook the other side. Sprinkle more McCormick Perfect Pinch Vegetable seasoning on top.
Brush melted butter on the inside of the buns. Slightly toast them in the griddle.
Assemble the burgers while the patties are warm. Lower bun, patty, bacon strips, crumbled feta cheese, then the top bun. Sliced tomatoes and lettuce are optional. Serve with broccoli coleslaw on the side.