Bacon Egg and Cheese Biscuit Sandwich

Turn the usual eggs, bacon, and biscuits breakfast into a breakfast sandwich instead. Really nothing to it. Pick whether you want an individual fried egg on each biscuit sandwich or whisk all the eggs (5-6) then make an omelet to be cut in 8 squares. 8 if you have 8 biscuits. Of course you’ll have to whisk more eggs if you have more than 8 biscuits.

INGREDIENTS:
Jumbo 8-piece butter biscuits
5-6 eggs
1/2 cup of milk
butter for eggs
salt & pepper for seasoning
6-8 pieces of bacon
8 Kraft cheese slices

Cook the biscuits according to the tube.

Cook the bacon. Drain the fat, set aside.

Whisk the eggs with milk, and season with salt and pepper. Melt butter in a non-stick skillet. Pour the beaten eggs into the skillet. Swirl here and there. Let the bottom set then flip to cook the other side for about 2 minutes.

Build the sandwiches. Cut the biscuits in the middle. Place a square of omelet, cut 1 bacon in half, lay ‘em on top of the egg. If you like bacon and you made enough, hey, cut another one in half and add with the other bacon. Place a cheese slice on top, then the top half of the biscuit. VOILA!