This pasta & broccoli salad is not that complicated to make. Besides boiling water for the pasta and chopping the broccoli florets, there’s really not that much to do.
half a box of Rotini garden pasta (cook al dente’)
1 medium head of broccoli florets (chopped coarsely)
3/4 cup golden raisins
3/4 cup sunflower seeds
2 generous drizzle of Italian salad dressing
3 big spoonfuls of mayonnaise
3/4 cup of shredded cheese
sprinkle of black pepper
Cook the pasta according to the box. Drain the water. Transfer the cooked pasta into a salad mixing bowl.
Chopped the broccoli florets. Add into the pasta.
Add golden raisins, sunflower seeds, shredded cheese, mayonnaise, salad dressing, and black pepper. Stir everything together.
Cover the bowl. Store in the fridge until ready for serving.