Spanish rice (or cilantro rice) would be the typical rice accompaniment for the known Mexican favorite dishes like burrito, enchiladas, and quesadillas. I did my own twist by using ... Read More

Since I had about a cup and a half left of my bottle of Yellow Tail Shiraz Cabernet, I decided to use it in cooking again. It's almost like habit ... Read More

You've encountered the words "fork tender" a lot in this blog in reference to potatoes especially when the post is about adobo or stews. I'm sure you've read cookbooks ... Read More

I discovered this Chocolate Gooey Butter Cookies recipe while watching an episode of Paula Deen on Food Network. The cookies looked so easy to make so I figured I'll try ... Read More

I wasn't really sure about the combination of pork cutlets with broccoli coleslaw at first but I figured I wouldn't how it would be if I didn't try, right? My ... Read More

If you are not familiar with San Marino tuna brand, that's because you can only find it in the Philippines. Filipino stores all over the US don't sell it, YET. ... Read More

This is a little different from the previous Spicy Shrimp With Green Peppers Stir-Fry dish that I've posted back in June. This one has more vegetables, I also used soy ... Read More