One of my favorite shows to watch on Food Network these days is Cupcake Wars. Basically, 4 chefs from different parts of America compete to showcase their best cupcake creations. ... Read More

One of my favorite desserts is pound cake. The recipe I usually follow uses sour cream but less eggs and butter. I've also baked it following Paula Deen's recipe but ... Read More

Call this pasta dish with SPAM one of those weird food combination. As strange as it may sounds, this pasta dish was actually good. If you like Spam then you ... Read More

I have cooked chicken wings adobo the way I would cook pork adobo. Same method, just different meat, with minor changes in cooking time. This turns the chicken wings so ... Read More

The weather is perfect today. So appropriately perfect for a summer grill. It’s not as authentic as the real satay wherein turmeric powder is a must in traditional satay recipes ... Read More

I had a little bit of red wine left, then I remembered the lamb neck bones that I grabbed from the grocery store so I decided to make a stew ... Read More

Whenever we are craving for crepes, we go to Bob Evans. They serve the best crepes with different fillings (whatever is available of course, banana cream, blueberries or strawberries). But ... Read More

Yes, that's really a meatloaf. I got the idea of using a bundt pan from Connie of HouseOnAHill.net. Although her meatloaf was meatier and more moist than mine but I'll ... Read More