Seafood & Bok Choy Fried Rice

It’s so easy to make fried rice, no? I mean you can pretty much put anything you want in it and turn it into a standalone dish. I like doing that when I’m busy or uncreative. Two almost bad situations yet rewarded with an easy and yummy dish called fried rice with all sorts of stuff in it. Like this seafood fried rice with shrimp, squid and bok choy.

INGREDIENTS:
cooked white rice
vegetable oil for cooking
half onion, chopped finely
2 cloves of garlic, finely chopped
1 bag of frozen shrimp, thawed
1 bag of frozen cut up squid, thawed
4-5 leaves of bok choy, chopped
2 tbsp soy sauce for seasoning
black pepper and a sprinkle of dried oregano

Heat up oil in a wok or a non-stick sauté pan. Sauté onions and garlic for a minute or so. Add the frozen squid, cook for a few minutes. Then add the shrimp to cook for another few minutes. Add the rice, season with soy sauce, black pepper and dried oregano. Stir everything together until well combined. Stir in the bok choy last, let that cook for maybe 3-5 more minutes, stir couple of times.

I mean, doesn’t that look like a complete meal right there? Seafood (main entrée), starch (rice), and then the bok choy as the veggies side.