Turkey Burger With Pimiento Cheese

 

My husband made lunch yesterday and he made Turkey Burgers with Pimiento Cheese. I contributed by putting the curly fries on a sheet pan, then sticking it in the oven to cook. He’s sooo good at making patties. They’re always in perfect round shape. He has taught me over and over again on how to make patties but I can never get it right. Maybe I’ll shoot a tutorial video next time he makes burgers. Meanwhile, here’s the recipe for Turkey Burgers.

 

INGREDIENTS:
about 2-3 pounds of ground turkey
1 egg
sprinkles of seasoned salt
sprinkle of dried basil
a drop of Worcestershire sauce
fresh bread crumbs (slices of bread, pulsed on a blender)
Pimiento Cheese
Burger Buns

 

Using your clean hands, combine everything together in a huge bowl. Once mixed, form a small ball in your hand then flatten to form a burger patty. Do this until you have all your patties.

 

Cook each side of the patties on a griddle or grill ‘em outside. He used a griddle which was good coz Hubs also slightly toasted the insides of the buns with butter. Just a few seconds on the griddle.

 

Place the patties on top of the bottom buns, then generously slather Pimiento Cheese on top of the patties, then place the half of the bun on top.

 

Voila! Serve with curly fries. Pimiento Cheese is sold in a container. That, on top of the turkey patties, with slightly toasted buns? Ahh, heaven.