Another easy stir-fry that only needs a few ingredients that goes nicely with white rice. You’ll have a delicious lunch or dinner in no time.
INGREDIENTS:
1 steak, cut in thin strips
1 pack of of firm tofu, drained, cut in cubes
3-4 button mushrooms, sliced thinly
1 sm onion, chopped finely
3 cloves garlic, shopped finely
3 tbsp soy sauce
3 tbsp oyster sauce
1/4 cup of mirin (rice wine)
1/4 cup of water
sprinkle of black pepper
4 tbsp vegetable oil
Heat up oil in a wok, or non-stick pan. Brown the tofu cubes. Be gentle so you don’t turn the tofu into mush. You want to maintain it’s shape and texture. Transfer into a bowl and set aside.
Using the same pan, sauté garlic and onions. Add the beef strips, stir and cook until tender.
Season with soy sauce, oyster sauce, water, mirin and black pepper. Add the mushrooms, stir, cover, and let it cook for another 6-8 minutes or so, or until the mushrooms are cooked.
Add the browned tofu into the pan. Gently stir everything together. Cook for another minute or so, then turn the stove off. No need to cook it any longer. You just need to incorporate the tofu into the whole thing and coat it with the sauce.
Serve on top of white rice. If you want to add more veggies, you surely can and I have the recipe for it too with a step-by-step guide to boot 
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