Sweet Lemon Pepper Chicken Roast

One of the packet seasonings from Aromatica Organics is the Sweet Lemon-Pepper flavor. I’ve used some of the seasonings like Cajun in the Beef & Salsa Quesadilla and Beef & Veggies With Egg, Carribean Jerk seasoning in baked chicken quarters and sweet lemon pepper on Turkey burkers. I wanted to try how 1 pack of seasoning will fare with a roast, hence this sweet lemon pepper chicken roast.

INGREDIENTS:
1 chicken roast
1 packet of Aromatica Organics Sweet Lemon Pepper
half a stick of butter
1 tsp of olive oil

Preheat the oven to 355°.

Make sure the chicken roast is patted dry. Take slices of butter, carefully insert each slice underneath the skin without pulling the skin off. Be gentle when doing this step.

Then sprinkle the sweet lemon pepper seasoning on the chicken. Sprinkle and massaging it at the same time to distribute the seasoning equally all over the chicken.

Brush the roasting rack with olive oil. Place the chicken on the rack, then bake it in the oven for 40 to 45 minutes.

Serve with mashed potatoes or baked beans, and corn or steamed veggies. Either side dishes would complement the good balance of sweet and peppery taste from the roast.