This Penne Alfredo is a very simple and easy to make pasta dish with a bit of kick thanks to the capers.



a box of penne pasta, cooked al dente
1 jar of Alfredo sauce
half a jar of water
half-a pound of ground beef
half a handful of capers, chopped finely
Italian seasoning
salt and pepper
a few more capers for garnish


Cook the pasta, al dente.


Brown the ground beef. Discard the fat form the meat. Add the Alfredo sauce. Pour water on the Alfredo sauce jar. Cover and shake to incorporate all the remaining sauce from the jar with the water. Pour it onto the beef and sauce mixture.


Season with Italian seasoning, salt and pepper. Stir in the chopped capers. Cover the pan and simmer for 10 to 15 minutes, stirring occasionally.


Once plated, just add a few more capers on top as garnish and more flavoring.


—-originally posted at old Blisstree underb5media—–


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