Instead of making mashed potatoes again, why not make this Parmesan Cheese Butter-Herb Red Potatoes for a change? You can use either red potatoes or regular white potatoes.
INGREDIENTS :
3-4 medium red potatoes
water for boiling
3 spoonfuls of butter
sprinkle of Italian seasoning
sprinkle of dried basil
1/2 cup of grated Parmesan cheese
sprinkle of salt and pepper
Quarter the red potatoes, with skin. Boil with water until fork tender.
Drain the water. Add butter, the seasonings and the Parmesan cheese. Gently mix the whole thing together.
YUMMY! A great side dish for chicken or roasted meats.
