If you like lemon flavored dishes once in a while, here’s a chicken recipe that you might like. Well I hope so anyway. A simple lemon marinade ... Read More

I like pork rinds, you like pork rinds, who doesn’t like pork rinds? The best pork rinds are the ones in hugs bags. Or the ones from ... Read More

Frittata is one of the Family’s favorite for weekend brunch. I’ve made potato & bacon frittata, corned beef hash frittata and sometimes I used leftover meat or ... Read More

When I’m craving for stir-fry without having to chop all sorts of fresh vegetables and meat or seafood, I rely on using 2 main ingredients. It’s always ... Read More

Instead of making mashed potatoes again, why not make this Parmesan Cheese Butter-Herb Red Potatoes for a change? You can use either red potatoes or regular white ... Read More

It used to be that whenever I make fried chicken I get frustrated with the end result. The outside part of the chicken were cooked (sometimes the ... Read More

There are iced tea powder mixes that you could just add water and store in the fridge to make iced tea. But I don’t use those in our house. I ... Read More

  If you don’t feel like measuring spices or seasoning every time you cook then you might want to check out this one-portion at a time ... Read More