I saw a pack of Zatarain’s Fish Fry Mix at the store so I figured I’d try it with the pretty looking salmon I bought at BJ’s. Something for a change. Fish Fry usually uses cod or haddock but I decided to be “fancy” and used salmon instead.
INGREDIENTS:
salmon, sliced in quarter fillets
1 pack of Zatarain’s Seasoned Fish Fry Breading Mix
oil for deep frying
1 egg and 1/2 cup of milk mixture (per mix’s instructions)
Heat the oil in a deep frying pan.
Whisk 1 egg and milk. Dip the fillets in it, then drench with the breading mix. Fry in the hot oil, skin side down first, 8 to 10 minutes on each side. Do this in batches so you don’t overcrowd the pan.
Place the fried fillets on a plate covered with paper towel to catch the excess oil. Serve with rice and mango & scallions relish on the side.
Use half a slice of mango, peel and chop in small pieces. Chop 2 sprigs of scallions. Stir in with the mango, salt, black pepper, a little bit of wasabi mayonnaise and a sprinkle of red pepper flakes. You can add sliced tomatoes too if you want.
Join us in Lasang Pinoy, Sundays: Seafood Theme.
i have to go and find that breading mix! love the photos Dexie:)
Ces, find at any grocery stores. Thanks
That salmon fry looks wonderful, Dexie! Love the mango salsa siding too – yum!
Serving mine here:http://tkkt.wordpress.com/2010/03/07/shrimps-with-green-peas-water-chestnuts-cashew/
Ooh, that looks good. I’m making that this Friday and the yummy salsa too.:)
Here’s my Seafood entry
http://oggi-icandothat.blogspot.com/2010/03/lasang-pinoy-sundays-seafood.html
Love salmon!!! I hope I can find some fresh fillets in my city soon so I can try this recipe…
Here’s my LaPiS entry for the Seafood theme:
http://promdi2010.blogspot.com/2010/03/day-66-lapis-seafood.html
Crunch, crunch. Yum yum. My son would surely love this!