Lasang Pinoy, Sundays theme this week is ROLLED. It worked out perfectly coz I have this stuffed pork roast with spinach and mushroom ready to roll, so to speak 
. This pork started as a pork loin. I cut it in half without going all the way to the bottom, and then butterflied the sides to get a flattened pork plank, pretty much. Once that’s done, stuffing it with anything you like is a breeze.
INGREDIENTS:
pork loin
lemon-pepper seasoning
1 bag of fresh spinach
5 button mushrooms, sliced
3 cloves of garlic, finely chopped
1 sm onion, finely chopped
3 tbsp of olive oil
salt and pepper for seasoning
Preheat the oven to 365°. Click on the images to enlarge.
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| Trim off some of the fat. | Cut in half without going too deep, then cut the sides as well without going all the way. Season both sides with lemon-pepper seasoning. | |
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| Heat olive oil, then sauté garlic and onion. | Add the mushrooms, sauté for a few minutes, then add the spinach, season with salt and pepper then and cook until wilted. | |
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| Lay the spinach and mushrooms mixture on top of the pork. Leave a space at the end. | Roll as tight as you could get. | |
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| It’s a little messy but don’t worry about it. You can wrap it with a cooking thread to keep it all tight but if you don’t have one, no worries. As long as you rolled it tight, it should be good. | Place on top of a rack, then put in a pan. Roast in the oven, 365° for about 45 minutes or so. Occasionally baste the roast with it’s own juice from the pan. | |
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| Let it rest for 8-10 minutes before cutting into slices. | Serve with steamed green beans and dinner rolls with butter. |
See how easy that was? Kind of fancy but it’s home-cooked 
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Join us for Lasang Pinoy, Sundays: ROLLED then. Just leave your link in the comments below and we’ll follow you.
Wow, that looks so beautiful and delicious.
Here’s the link to my post
http://oggi-icandothat.blogspot.com/2010/02/lasang-pinoy-sundays-rolled.html
This looks so yummy!!! I wish I can attempt something like this in the future…
Here’s my own take on ROLLED…http://promdi2010.blogspot.com/2010/02/day-59-lapis-rolled.html