Burger King’s Burger King Double Stacker is currently my favorite from BK these days. That bacon is really good. Don’t get me wrong, I’m still a Junior Whopper kind of girl hehe. But yeah, Burger King Double Stacker is good. We do indulge on fast food burgers once in a while, especially when out on errands and we had to grab something quick. However, as much as possible, we like making burgers at home as well. Hubs and I don’t really like the premade patties. We prefer making them ourselves. My husband’s “signature” burger to make is the Black & Blue Burger. I just make regular cheese burgers with lettuce and tomato slice sometimes. Last week day I decided to make Bacon & Cheese Burger.
INGREDIENTS:
2 pounds of ground beef
sprinkle of Italian Seasoning
sprinkle of salt
sprinkle of Zatarains’ Blackened seasoning (+ more)
3/4 cup breadcrumbs
1 egg
cooked bacon strips
cheese slices
wheat burger buns, ketchup, spicy brown mustard
In a big bowl, combine beef Italian seasoning, salt, blackened seasoning, breadcrumbs, and egg. Mix everything together with your hands.
Get a fistful size of the meat mixture and form into a patty. Do this until you have all the patties you need.
Cook the patties in a either the grill, griddle pan, or non-stick pan. Add the cheese slices on top at the very end to slighly melt.
In another non-stick pan, cook the bacon strips, then set aside.
You know the rest, mayonnaise on the wheat buns, patty with cheese first, ketchup and mustard, then top with bacon.
it’s been a while since i last visited Burger King. i’m more of a Wendy’s girl.:p
I love your recipe for bacon cheese burger where you used different seasonings, not our usual ones. This looks delish! Must try it soon. Thanks for the burger recipe & kind comments on my blog